Cinnamon Walnut Breakfast Pastries. In a small bowl, mix together the walnuts, brown sugar, vanilla extract, salt and cinnamon. Stir the granulated sugar, brown sugar, walnuts, flour and cinnamon in a small bowl. Sprinkle additional flour on the work surface.

Ingredients of Cinnamon Walnut Breakfast Pastries

1. Prepare 1/4 c. of walnuts-finely diced.
2. Prepare 1/4 c. of brown sugar.
3. It’s 1/2 tsp. of vanilla extract.
4. You need 1/4 tsp. of salt.
5. It’s 1 tsp. of cinnamon.
6. Prepare 2 sheets of puff pastry-thawed.
7. You need 1 of egg.

Cinnamon Walnut Babka I haven't a clue as to how the filling for this Cinnamon Walnut Babka evolved but it is good. Cinnamon Walnut Coffee Cake, the perfect fall Comfort Cake. Full of the taste of Cinnamon and Walnuts. Eat it for Breakfast, Snack or even Dessert.

Cinnamon Walnut Breakfast Pastries instructions

1. Preheat the oven to 350 degrees and line a sheet pan with parchment paper..
2. In a small bowl, mix together the walnuts, brown sugar, vanilla extract, salt and cinnamon. Set aside..
3. On a lightly floured surface, roll out one sheet of puff pastry until it’s a 12 by 12 square..
4. Use a ruler to section the dough in 8 equal sections that are three inches across and 6 inches down. Mark the dough gently to signify the sections, but do not cut the dough..
5. Place about 1 tbsp of the walnut mixture in the middle of each section..
6. Roll out the second piece of dough to a 12 x 12 square and gently place it on top of the filling-topped dough..
7. Cut between the filling to create 8 equal sections, each with the walnut filling in the middle..
8. Use a fork to press the top and bottom dough edges together. Whisk the egg and use a pastry brush to brush it onto the dough..
9. Transfer to the parchment lined baking sheet and bake for 20 minutes until golden brown and puffy..

This is a Cake everyone will love. Cinnamon Walnut Coffee Cake As I write this there is only five more days till Christmas. Place walnuts into a tightly closed zip-lock bag and pound it with a rolling pin until walnuts are nicely chopped. Transfer the walnuts into a medium bowl and combine them with sugar and cinnamon. In a small bowl, beat the egg whites until foamy.