Mini Crescent Puff Pastry. Starting at the wide end, roll each triangle up, bending the edges in to form a crescent. See more ideas about Recipes, Cooking recipes, Food. For this recipe, I used puff pastry sheets and not refrigerated crescent rolls.

Ingredients of Mini Crescent Puff Pastry

1. You need 5 of puff pastry.
2. It’s of FILLING OPTION.
3. Prepare 15 small of slice of proscuitto or cured ham or baked smoke bacon.
4. It’s 1 cup of mozzarella cheese.

Usually, puff pastry or crescent dough is used to wrap in the sausage. Some people prefer to use pizza dough. Mini Pigs in a blanket are made of mini franks, lil smokies. They are smaller in size and can be enjoyed in one bite with a pigs in a blanket dipping sauce such as a yum yum sauce.

Mini Crescent Puff Pastry instructions

1. Slice the square pastry into 3equal shape of triangle then put put the cooked smoke bacon and cheese and roll up.
2. baked it at 180 C for 8 to 15minute ,basting some butter on the last few minutes ,loosely cover with foil if brown too quickly.

Often while, pigs in a blanket are associated with kids. Make mini turnovers- Cut out smaller square pieces of puff pastry and make these treats bite-sized.; Add nuts- Such as roughly chopped pecans, walnuts or pistachios.; Add cream cheese- Add a little cream cheese, along with the apple pie filling to create an apple cheesecake filling.; Add caramel- Drizzle some thick caramel sauce on top of baked turnovers or you can also add. Quick, easy pigs in a blanket recipe, made with simple ingredients in one pan. These homemade pigs in a blanket are super fun to make for parties and they can easily serve a big crowd. You can get as creative as you like with fillings or keep it as simple as you like.