Danish Pastry with Greek Yoghurt pastry cream. Choose from Our Wide Variety of Delicious Greek Yogurts! Visit Our Site to Learn Cut and Shape danish pastry dough according to taste. Beetroot and Black Pepper Puff Pastry with Greek Yoghurt and Cream Cheese.

Ingredients of Danish Pastry with Greek Yoghurt pastry cream

1. It’s of greek yoghurt pastry cream.
2. You need 1 cup of whole milk.
3. It’s 4 large of egg yolks.
4. It’s 1/4 cup of cornstarch.
5. It’s 1/2 cup of granulated sugar.
6. Prepare 1/2 tsp of vanilla extract.
7. You need 2 tbsp of unsalted butter.
8. Prepare 1 cup of vanilla – falavored greek yoghurt.
9. It’s of strawberry, blueberry, raspberry, or the other for garnish.
10. Prepare of Danish pastry dough.
11. It’s 1 of recipe danish pastry dough.

Use your fingers to gradually work in the flour. It also include the vegetable, cheese and tuna. If you do not like tuna, you can change meat canned.. Danish Pastry with Greek Yoghurt pastry cream.

Danish Pastry with Greek Yoghurt pastry cream step by step

1. Heat milk in a small saucepan until simmering..
2. In a medium sized bowl, whisk together egg yolks, cornstarch, and sugar until well-combined. Mixture will be thick at first, but will loosen up and turn a pale yellow color..
3. Gradually pour in the heated milk into the egg yolk mixture, swiftly whisking as you pour to quickly incorporate the milk..
4. When you've fully combined the two mixtures, return the entire mixture to the saucepan and cook over medium low heat, whisking constantly until it starts to thicken..
5. Immediately remove from heat and stir in vanilla and butter. Transfer pastry cream to a heatproof bowl, and whisk in the greek yogurt..
6. Cover with plastic wrap, pressing the plastic wrap directly against the surface of the cream. Refrigerate for 1 hour or until chilled..
7. Cut and Shape danish pastry dough according to taste. Brush the Danish pastries with the egg wash, arrange them about 3 inches apart on lightly buttered baking sheets, and let them stand for 1 hour. Bake the Danish pastries in the middle of a preheated 350°F.oven for 30 to 35 minutes, or until they are crisp and golden..
8. Finally, add the greek yoghut pastry cream on it. And add fruit for garnish..

The directions below provide everything you need to know when making the crust, but please remember that when you're mixing the butter. Store-bought puff pastry works it's magic here, saving you lots of time and effort in the kitchen. For the filling in these Cream Cheese Danish I combined cream cheese and Greek yogurt. I love the way the yogurt lightens up the cream cheese mixture. I also added a little lemon zest because lemon and blueberries go so well together.