Homemade Puff Pastry. A flaky turnover filled with jam? A bite of puff pastry topped with mushrooms at a fancy cocktail party? All these delicious treats start right here, with this dough.

Homemade Puff Pastry

How to make homemade puff pastry Most puff pastry recipes will tell you to start by combining soft butter with a little flour, and then form that into a square that gets encased in dough. There are a lot of steps, a lot of chilling, measuring, rolling, and folding. This is a great recipe for puff pastry. You can have Homemade Puff Pastry using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Homemade Puff Pastry

  1. You need 250 grms of Flour.
  2. Prepare 280 grms of Butter.
  3. It’s 1 tsp of Salt.
  4. You need 1 tbsp of Lemon juice.
  5. You need 7 tbsp of Ice.cold water.

How to make a Savory Filling for Puff Pastry. With the first part, I rolled the dough into a rectangle, lined it with slices of Cooked Ham and Shredded Gruyere Cheese, although any cream cheese would work. Plus, ways to use homemade puff pastry! Measure water and add salt; stir to dissolve and set aside.

Homemade Puff Pastry instructions

  1. Make sure u measure ur ingredients correctly..
  2. In a bowl add d flour add butter which u already cut I cubes,add d salt,then using a spatula be folding d butter in to d flour while u break d butter in to smaller pieces as well,untill bread crumbs texture is achived,with some pieces of butter seeing.
  3. Make a hole at d centre add d lemon juice and water mix gently to form a dough,still seeing some pieces of butter.
  4. Transfer on to a slitely dusted surface,try and make rectangle shape wt d dough, sprinkle little flour on d dough,rub d rolling pin with some flour as well and roll d dough to make a rectangle,then fold d at first from your front as u can see.in.pictute then fold from d other side,wrap d dough Wt clinq film and put in a friedge for 30munites.
  5. After d 30munites,bring out d dough from d friedge,little dist dbworking surface roll again and fold as u did for d first time,wrap again and take back to d friedge for another munites..
  6. Repeat d rolling,folding process for d 3rd time.And tataaaannn u hv ur homemade puff pastry.
  7. Store in a fridge 1hr for immidiste use and store in a freezer for up 2months,always keep out of freezer for a day before use.Look out what I did with my puff pasyry dough..

If you have plenty of butter, flour, salt, and ice water, you can make your own puff pastry at home from scratch! A step by step photo guide on how to make easy puff pastry from scratch, also called rough puff pastry. Quick puff pastry is so easy to make from scratch! It is essential to me that you know how to make it well. So this week, I'm going to share with you my Mum's recipe for an easy, shortcut Puff Pastry recipe, aka rough puff pastry, flakey pastry, or blitz pastry.