leftover puff pastry croissants. The tiniest bits of leftover Puff pastry you have, can simply be baked and tossed in some icing sugar while still warm. Brush the tops with milk, if you want them to turn golden brown as they bake. Day-old croissants go for a swim in milky simple syrup, then are baked low and slow until crispy and golden.
Ingredients of leftover puff pastry croissants
- Prepare 1/2 box of puff pastry.
- Prepare 1 of honey.
- It’s 1 of butter.
- Prepare 1 of sugar.
- Prepare 1 of egg, beaten.
Palmiers/Pinwheels ~ Roll the assembled pastry into a rough rectangle, it can be a raggedy one. ~ Scatter something delicious over the surface – good combinations would be Cheddar and Chilli, Pecans and Maple Sugar, Ham and Cheese, Dried Fruit and Brown Sugar, whatever you fancy. ~ Roll up the pastry from one long edge, moisten the far edge and seal the roll. Making puff pastry and shaping croissants is no easy task, but this recipe makes the job a little less daunting for even the most amateur chefs. It's similar to most recipes for classic French croissants, and the author actually teaches readers how to make puff pastry from scratch, so you can learn from my mistakes! And if you feel cheater's guilt, I say let it melt away like the pre-made almond paste in these croissants does as it hits your tongue.
leftover puff pastry croissants instructions
- preheat oven to 375.
- roll out puff pastry and cut into pizza slice shapes.
- spread butter and honey over them.
- roll from a flat side towards a point.
- brush egg over and sprinkle sugar on top.
- bake for 15/20 minutes.
Almond Croissants Made with Puff Pastry. Easy, delicious puff pastry recipes, all gathered together to make your mouth water and your menu planning easier. The Best Croissant Bread Pudding… This recipe is easily the BEST bread pudding I have ever made! The croissants provide a buttery flakey texture that just melts in your mouth. The caramel Buttermilk Syrup that is poured over the top of the bread pudding truly completes the dish!