Chicken and Mushroom Black Pepper Pastry. First, make the homemade shortcrust pastry, then prepare the mushroom chicken recipe filling, and finally, put it all together.. Chicken and Mushroom Black Pepper Pastry Aini Australia. Reduce the heat and stir in the cream and milk, season to taste with salt and pepper and simmer until the sauce comes to the boil and thickens.

Ingredients of Chicken and Mushroom Black Pepper Pastry

1. Prepare 2 pcs of shortcrust pastry.
2. It’s of Filling:.
3. You need 200 gr of chicken breast.
4. It’s 200 gr of button mushroom.
5. Prepare 4 of garlic cloves.
6. You need 1 of brown onion.
7. Prepare 1 tsp of black pepper.
8. You need 1/2 tsp of salt.
9. Prepare 1/4 tsp of sugar.
10. It’s 1 tbsp of cooking oil.

Mix well to combine the milk and cream with the egg and remove any cornflour lumps. Place the chicken mixture into the pastry case and pour over the egg and milk mixture. Make a thick white sauce using the butter, soup, flour and milk. Fry the onion and mushrooms in a little heated oil until tender and add to the white sauce along with the chicken.

Chicken and Mushroom Black Pepper Pastry instructions

1. Boil chicken breast until well done, shred it..
2. Chop brown onion and garlics, slice mushroom, put aside..
3. Pre-heat sauce pan, pour cooking oil, saute chopped onion and garlics, add salt, pepper, and sugar, stir it well..
4. Add shredded chicken and sliced mushroom, stir it until cooked well..
5. Pre-heat oven, 180° C tenperature..
6. Cut up shortcrust pastry into 9 each. Fill them up with chicken and mushroom mix, fold rectangle shape, press the sides to lock..
7. Bake for 20 mins or until the pastry turns golden..
8. Enjoy while hot..

Season with salt and pepper and a little sherry to taste. Baby rocket and extra virgin olive oil for serving My chicken and mushroom pie is proper comfort food. Encased in buttery puff pastry, and made extra special with a sprinkling of bacon, it's a family mealtime favourite. Mix the mushrooms, garlic, chicken, mayonnaise, mozzarella, salt, pepper, and dill together in a bowl. Fill each thawed puff pastry shell with a heaping tablespoon of the chicken mixture and then place them on a parchment-lined baking sheet.