Spinach Pastry Triangle. Brush the edges of the pastry with the egg mixture. Fold the pastry over the filling to form triangles. Crimp the edges with a fork to seal.

Ingredients of Spinach Pastry Triangle

1. It’s of For Dough:-.
2. Prepare 5 cups of flour.
3. You need 1 cup of warm milk.
4. Prepare 1/2 of warm water.
5. Prepare 1/4 cup of olive oil.
6. Prepare Pinch of salt.
7. Prepare 1 teaspoon of sugar.
8. Prepare 2 teaspoon of yeast.
9. You need of For Spinach filling :-.
10. It’s 2 kg of fresh spanich washed and drained.
11. Prepare 2 of medium onion finely chopped.
12. It’s 1 tsp of sumac.
13. You need 1/2 cup of olive oil.
14. You need 1/4 cup of lemon juice.
15. You need to taste of Salt.

Brush the edges of the pastry with the egg mixture. Fold the pastry over the filling to form triangles. Place pastry sheets on lightly floured surface. Spoon two tablespoons of spinach and cheese mixture in the middle of each square.

Spinach Pastry Triangle instructions

1. In a bowl put water, yeast , sugar and dissolve the yeast well and allowed to react as shown in the picture..
2. In a bowl, put kneading flour and salt, stir well and then add the olive oil and stir and then add the yeast and milk and well-kneaded material ..
3. Dough is placed in a deep bowl Oiled & placed in a warm place for two hours.
4. To prepare the filling:-.
5. Wash the spinach well and left to dry and then chop.
6. Spinach put in alarge deep casserole and placed on a low heat and stir from time to time.
7. When the spinach wilts and out of the water, this indicates that the spinach is ripe. Stir the spinach and then set aside and get rid of excess water and set aside to cool.
8. In a non-stick pan olive oil, onion, salt is put on the backburner and is stirring occasionally until tender and onion is cooked perfectly ..
9. To prepare the filling.
10. In a bowl put spinach and onions, we get rid of the remaining oil and add the onions, sumac and lemon juice and stir well.
11. After two hours, we see that the dough has become ready.
12. Cut the dough into small pieces and balled.
13. A smooth surface floured dough uniqueness and lived by Shobak and spoon placed spinach filling and close the dough and form the shape of a triangle, or to taste..
14. Repeat the process on all the furnace and placed on a tray on the subject of baking paper or placed in a baking tray.
15. Placed in a pre-equipped with an oven on high heat first occupies the oven from the bottom when cooked grilled over … placed in a serving dish ..sahha.

Brush edges with remaining egg wash and fold squares into triangles. Place on tray and brush tops with egg wash. Related links: Peach popsicles Fatayer Sabanekh are Middle Eastern Spinach stuffed pastry triangles… In the Middle East we are known for making pastries, the fillings vary but the dough is usually the same. Spinach filling is one of the most popular fillings, but it can be minced meat, white cheese, or good Zaatar! Fold the end over the filling to form a triangle, then continue to fold up the strip in triangles, like folding up a flag.