Feta and Tomato Creased Phyllo Cheese Pie (Patsavouropita) 🙂.

Ingredients of Feta and Tomato Creased Phyllo Cheese Pie (Patsavouropita) 🙂

1. Prepare 1 package of Phyllo Sheets.
2. Prepare 1 of kilo Feta Cheese.
3. It’s 4 of Tomatoes chopped into cubes.
4. Prepare 1 1/2 cup of Milk.
5. It’s 3 of Eggs.
6. You need 4 tablespoons of Semolina.
7. Prepare 1/2 teaspoon of Baking Soda.
8. Prepare of Salt.
9. Prepare of Pepper.
10. You need of Oregano (optional).

Feta and Tomato Creased Phyllo Cheese Pie (Patsavouropita) 🙂 step by step

1. Add eggs and salt into a bowl..
2. Whisk eggs until light and fluffy..
3. Add in the Semolina, baking soda and mix..
4. Toss in the cheese, milk, pepper, oregano continue stirring the ingredients together..
5. Have the tomatoes cubed..
6. In a oil brushed baking pan, take one phyllo sheet and crease it to one side of the pan, continue to do this for 6 phyllo sheets..
7. Add in 1 tablespoon of Olive oil, add cheese mixture and top with tomatoes. Continue with the next 6 sheets of Phyllo by creasing each sheet one next to the other. Add cheese mix and top with tomatoes..
8. Continue until you have finished with the last creashed phyllo sheets..drizzle olive oil and just a few drops of water. Use a sharp knife to make a few small holes into the pie before popping it into a pre-heated oven. Bake at 180 degrees for 1 hour or until phyllo is golden brown. Kali Orexi!!!.