Arabic Dough Pizza.

Ingredients of Arabic Dough Pizza

1. It’s of Arabic Dough.
2. Prepare 2 cups of warm water.
3. You need 2 tbsp of yeast (14g).
4. Prepare 4 tbsp of sugar.
5. You need 5 cups of cake flour.
6. It’s 1 tsp of baking powder.
7. It’s 3 tbsp of Klim.
8. You need 1/4 tsp of salt.
9. It’s 1/2 cup of oil.
10. Prepare of Toppings.
11. Prepare of Crystals Sandwich man chilli sauce.
12. You need of Chilli garlic sauce.
13. Prepare of Cheese.
14. You need of Meat (polony/chicken/burger).
15. You need of Nando's hot Perinaise.
16. It’s of Masala chips.

Arabic Dough Pizza instructions

1. Add warm water, yeast and sugar into a bowl.
2. Let the yeast bloom (about 5 min).
3. Add the dry ingredients and the oil and mix till all is incorporated and dough is smooth.
4. Add more flour as dough is very sticky (I added about 1/2 cup more when I was kneading the dough).
5. Cover with a dish cloth and let rise till doubled in size.
6. Flour your surface and divide the dough into 3 to make it easier to roll out.
7. Roll out till your desired thickness. Sprinkle dough with more flour as necessary.
8. Cut into shapes with a cookie cutter.
9. Add a mixture of Crystals and chilli garlic sauce to the base and some cheese.
10. Add toppings, masala chips, Perinaise and more cheese.
11. Brush calzones with egg before baking and sprinkle with poppy seeds.
12. Bake calzones/pizzas for 15-20 min at 180 degrees C or until the base is golden brown underneath.
13. Let the pizzas cool completely before freezing.
14. When reheating, microwave for 1-2 min on high heat. You can add more cheese on top for extra cheesiness..