Saag Paneer-Potato Crust Pizza. A delicious and nutritious pizza Indian style. Saag paneer is a spiced, creamy spinach stew finished with soft pieces of mild paneer cheese. Besides the spinach, the pizza needs cheese, of course!

Ingredients of Saag Paneer-Potato Crust Pizza

1. It’s 500 gm of potatoes.
2. You need 50 gm of cheddar cheese.
3. You need 30 gm of potato flour.
4. You need 2 tbsp of ghee.
5. You need 1/4 tsp of pepper.
6. Prepare to taste of salt.
7. You need of topping:.
8. It’s 300 gm of paneer, crumbled.
9. Prepare 250 gm of spinach, roughly chopped.
10. You need 2 tbsp of ghee.
11. Prepare 1 of onion, finely chopped.
12. It’s 1 tsp of ginger garlic paste.
13. Prepare 1 of green chilli, minced.
14. You need 1 tsp of garam masala.
15. You need 1 tsp of ground coriander.
16. It’s 1/2 tsp of ground cumin.
17. It’s to taste of salt.
18. You need 1/2 cup of cream.
19. Prepare 2 cups of shredded mozzarella cheese.

Creamy spiced spinach with bites of tender paneer cheese makes this a flatbread perfect for a simple meal! Eat homemade Indian food tonight with Aarti Sequeira's Saag Paneer: Spinach with Indian Cheese recipe from Aarti Party on Food Network. Gently, drop in the cubes of paneer and gently toss, taking care not to break the cubes if you're using the homemade kind. Let the cubes marinate while you get.

Saag Paneer-Potato Crust Pizza step by step

1. Rinse, peel and cut the potatoes. Steam the potatoes until soft..
2. In a mixing bowl, add steamed potatoes, cheddar cheese, potato flour, ghee, salt and pepper. Mash and form a dough..
3. Preheat oven to 200 degree Celsius..
4. Spread the potato mixture into the baking sheet and form into a 8 inch circle..
5. Bake the crust for 20 minutes, then pressed the crust down with a spatula. Then again baked it for 10 minutes more..
6. To prepare paneer saag. Heat ghee in a pan. Add onions, ginger, garlic and green chilli. Cook till translucent..
7. Add chopped spinach, all spices and salt, cook for 4-5 minutes. Add cream and cook till all the liquid evaporates..
8. Spread about 1/3 cup of the saag on one of the pieces of potato crust, leaving about a ½” border around the edges. Then top with crumbled paneer and sprinkle with the cheese..
9. Bake until the cheese is melted and the edges of the pizza are golden-brown, nearly 8 to 10 minutes..

For so many people, pizza is the ultimate comfort food. In this pizza recipe, potato is used for the pizza crust. And when you're seeking comfort, potato is the food you should really reach for. This uncomplicated recipe for saag paneer / palak paneer has an ingredient making it a balanced meal covering all nutrition groups with every bite. Palak Paneer with video and stepwise photos.