Thermomix basic tomato / pasta / pizza sauce. This basic tomato sauce is a must in every fridge, make ahead and use as a base for pasta sauces, Ratatouille, pizzas. Here is a recipe for a basic tomato sauce that starts with a soffritto of onions, carrots, and celery cooked in a little olive oil, to which garlic, tomatoes and seasonings are added. This is more of a heavy cooked sauce recipe for pasta.

Thermomix basic tomato / pasta / pizza sauce

Your pastas and pizzas will thank you. Sure you can open up a jar of Ragú or get a little fancy with some Newman's Own. But making your own basic tomato sauce is kind of shockingly easy and well worth your while. You can have Thermomix basic tomato / pasta / pizza sauce using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Thermomix basic tomato / pasta / pizza sauce

  1. Prepare 6 cloves of garlic (ca. 15-25g).
  2. Prepare 20 g of olive oil.
  3. Prepare 3 g of dried oregano (ca. 1tbs).
  4. You need 4 g of dried basil (ca. 1tbs).
  5. It’s 1800 g of canned whole tomatoes.
  6. It’s 5 g of salt (ca. 1 tsp).
  7. Prepare 1/4 tsp of ground pepper.
  8. Prepare 100 g of concentrated tomato paste.
  9. You need to taste of salt, pepper.
  10. Prepare 8 g of fresh basil leaves.
  11. Prepare 40 g of xilitol.

Have you ever avoided making something because it seems like too much effort The reason I was making pasta sauce was an unexpected tomato surplus. I had one kilo of I also reserved some pasta sauce for our pizza night. We recently added a wood-fired pizza oven to. Tomato-based pasta sauces—both homemade and jarred—are generally pretty healthy and have fewer calories than creamy pasta sauces.

Thermomix basic tomato / pasta / pizza sauce instructions

  1. Garlic 3sec at speed7.
  2. Add oil and varoma 3min speed1.
  3. Add tomatoes, dried herbs, salt and pepper.
  4. Cook with basket on top at 100℃ for 30min speed2.
  5. Add tomato paste and blend for 10sec speed 5.5.
  6. Chop basil leaves, add with xilitol or sugar to tmx..
  7. Program 100℃ for 15min speed2 with basket on lid.
  8. If you like the pasta sauce like this, continue by adding it to a skillet with fried peppers or fried seitan to get a bolognese sauce or use it as your tomoto base for a lasagne. For pizza the sauce should thicken a bit more and I recommend cooking it 30-60 minutes longer at 100℃ speed1..
  9. Here my Bolognese sauce with rosemary marinated tofu.

The nice part about making your own is that you can control the ingredients. Jarred pasta sauces may include excess salt and preservatives. Basic Tomato Sauce (for Pizzas, Pasta Etc). Once it comes to the boil, remove the pan from heat. This pizza sauce is made with fresh tomatoes, garlic and basil.