Flat bread Pizza. We compliment our pizza menu with sumptuous array wood-fired flatbreads, pastas, fresh salads, sandwiches, appetizers that all carry the kiss of authenticity. This no-yeast flatbread from Delish.com is insanely easy. Six favorite flatbread pizza recipes made with a cracker-thin crust and non-traditional toppings.
Ingredients of Flat bread Pizza
- You need 1 cup of all purpose flour.
- It’s 1 tsp of baking powder.
- It’s 40 ml of water.
- Prepare 1 pinch of salt.
- You need of tomato paste.
- Prepare of shredded cheese.
- Prepare of pinapple chunks.
- Prepare of cooked chicken, chopped.
- Prepare of chopped spring onion.
- You need 1 tsp of basil.
- It’s of butter for cooking.
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Flat bread Pizza instructions
- First thing first make flat bread dough. Mix flour, baking powder, salt, and water and start kneading until form a nice dough texture then divide into 2 ball dough.
- With a rolling pin start flatting the dough until 1/2 cm thickness. Take a fork to make little holes all around the surface. Repeat with another dough ball and set it aside for 15 minutes.
- Lightly spread the flat bread dough with butter on each side.
- Prepare the other ingredients before start cooking the flat bread.
- Heat a pan on low heat. Then add the flat bread dough to the pan on fork holes side and cook it until its start golden, check every minute or so.
- After its have nice golden color flip it over then start adding the rest of ingredients on your like and preference.
- And cover the pan to let it cook. Check every minute or so until it get nice golden brown color.
- Its prettymuch done. Plating. So its ready to serve.
At Flatbread, we stay true to the culinary traditions of Neapolitan pizza while also crafting new flavors and dishes to. With Boar's Head Pepperoni, Picante Provolone Cheese, and Kalamata olives, our Flatbread Pizza packs immense flavor in a surprisingly. Skip delivery, nix the frozen boxed pizza, and whip up a delicious homemade pizza in no time with the help from some fluffy flatbread. Flatbread is exactly what it sounds like: flat, "pancaked" bread that is often made without yeast. It can be used to make sandwiches, pinwheels or roll ups, pizzas, and even.