Perfect Deep dish Pizza – Easy Homemade Dough. Great recipe for Perfect Deep dish Pizza – Easy Homemade Dough. My hubby taught me the making of bread. Plus, it gave me a deep appreciation and.

Perfect Deep dish Pizza - Easy Homemade Dough

Although a cast iron pan is perfect (as well as inexpensive and a lifetime kitchen tool) for making this deep-dish. Prepare dough for pizza crust according to package directions. We used homemade pizza dough, but otherwise followed the recipe. You can have Perfect Deep dish Pizza – Easy Homemade Dough using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Perfect Deep dish Pizza – Easy Homemade Dough

  1. It’s of Dough.
  2. It’s 2 1/4 tsp of Yeast.
  3. You need 1/4 cup of Sugar.
  4. It’s 1 1/3 cup of Luke warm water.
  5. Prepare 3 1/3 cup of Flour.
  6. Prepare 1 1/3 tsp of Salt.
  7. It’s of Pizza construction.
  8. It’s 1 of Dough.
  9. You need 1 of Pizza pan or cast iron skillet.
  10. It’s 28 oz of Whole Tomatoes – San Marzano – crushed up.
  11. Prepare 1 dash of Salt and pepper.
  12. It’s of Mozzarella, Ramono, provolone.
  13. You need of Toppings, sausage, ham, mushrooms, etc.
  14. It’s 1 dash of Fresh oregano, basil.

If you love take out Deep Dish Pizza, you need to try this homemade deep dish pizza recipe. It's easy so easy to make your own at home and the kids can personalize them with their favorite toppings. This homemade pizza dough recipe is pleasantly chewy, golden and crisp on the outside, but most New to making dough from scratch? Follow this step-by-step guide for perfect results every time.

Perfect Deep dish Pizza – Easy Homemade Dough step by step

  1. Dough: in a 2 cup measuring cup, add yeast and sugar. Fill with warm water to measure 1 1/3 cup. Let sit and activated…will bubble. In a large bowl add flour and salt. Slowly pour in yeast liquid. This could be in a mixer with a dough hook or by hand. Have a bowl of extra flour. Knead until smooth. Put in a zip lock bag for 2 hours in a warm spot….Dough will double in size..
  2. Sauce: in a small pot 2 swirls of Olive Oil. Add crushed tomatoes, salt, pepper. Cook low for 20minutes. It will splatter. Wear an apron..
  3. Spread dough in pan. The dough will make 2 thin crust or one large thick crust. Add cheese first. This way the cheese doesn't burn. Add other toppings. Sauce goes on last. Do not over do the sauce or the crust won't be crispy. Sprinkle oregano. Cook at 420°F for approx 20 minutes. Right out of oven, Sprinkle olive oil and fresh basil leaves..

Place your dough into a greased bowl, cover with a clean dish towel or plastic wrap. By The Good Housekeeping Test Kitchen. This dough recipe is the perfect base for any kind of pizza. This easy deep dish pizza is filled with cheese and sausage and uses a quick and easy homemade dough, all cooked up in a cast iron skillet! If you were to ask my husband, there would be no question that he would pick this as his favourite pizza.

By Sandra