Tawa Wheat Pizza. This vegetable wheat pizza is easy to make and good for health as it is made from wheat flour and lot of vegetables. Kids and everyone will like this. If you liked this video, give it a Thumbs Up and Subscribe!

Tawa Wheat Pizza

This recipe will give light, fluffy pizza crust with crisp For the pizza sauce, here I have used my homemade tomato pizza sauce which is made from. Pizza prepared on tawa is as delicious as prepared in oven. This no-knead pizza dough is laughably easy. You can cook Tawa Wheat Pizza using 19 ingredients and 24 steps. Here is how you achieve it.

Ingredients of Tawa Wheat Pizza

  1. Prepare 3 Tbsp of Pizza Sauce.
  2. Prepare 1 Tbsp of Mayo/Cheese Spread.
  3. Prepare 1 Cup of Mozarella Cheese.
  4. You need 1/2 Cup of Capsicum.
  5. It’s 1/2 Cup of Onion.
  6. You need 1/2 cup of boiled corns.
  7. It’s 3 Tsp of oregano.
  8. It’s 2 Tsp of Mixed Herbs.
  9. It’s of as per taste Salt and Pepper.
  10. Prepare 2 Tsp of Chilli flakes.
  11. It’s of For Dough:.
  12. Prepare 1 cup of warm water.
  13. You need 2 Tbsp of Granulated Sugar.
  14. You need 2 Tsp of Dry Active Yeast.
  15. You need 2 Tbsp of Milk Powder.
  16. It’s 2 Tsp of Salt.
  17. It’s 3 Cups of Whole Wheat Flour.
  18. It’s 2 tbsp of Butter.
  19. It’s 1-2 Tsp of butter/Ghee extra.

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Tawa Wheat Pizza instructions

  1. Take a big mixing bowl and add warm water in it..
  2. Now add granulated sugar to it. Dissolve it completely..
  3. Now add dry active yeast. Do not mix. Cover with lid and leave for 10 minutes. This step is not required because yeast is already active but doing like this gives much better result..
  4. After 10 minutes, uncover. You will notice yeast has been activated properly..
  5. Now to it, add milk powder and salt. Mix nicely and keep aside..
  6. Now take another utensil to knead dough..
  7. Add whole wheat flour in it..
  8. Make a well in between and pour in the yeast solution previously made along with 2 tbsp butter..
  9. Now knead to medium soft dough. Do it for at least 3-5 minutes..
  10. Cover with cloth and keep for 2 hours..
  11. After 2 hours, you will notice the dough has risen properly..
  12. So lightly grease with butter or ghee and knead again for a minute..
  13. Now divide the portions of dough into 5 parts. Make sure your dough should be crack free..
  14. Take 1 portion and roll it with the help of rolling pin in a round shape. Use dry maizeflour if required for rolling..
  15. Base should not be very thick and not too thin. Fork it to avoid the dough to risen further..
  16. Now take a flat base pan. Grease it lightly and lightly cook the base from both sides at low medium flame..
  17. Now put back the base on your kitchen counter and spread pizza sauce on it..
  18. I usually mix mayo with my pizza sauce to give it more creamy texture..
  19. Then put a layer of mozzarella cheese followed by vegetables of your choice..
  20. I have used onion, capsicum and corns..
  21. Put another layer of cheese and sprinkle oregano, mixed herbs, chilli flakes and salt and pepper..
  22. Carefully put this base loaded with cheese and other stuff on greased pan and cover from top with the help of lid..
  23. Let it cook at low flame for 10 minutes only..
  24. Your pizza is ready to relish !.

Whole Wheat should be stored in the fridge or freezer to prevent rancidity. This is a quick and easy pizza dough with no yeast and makes a nice thin crust. It makes a good base for your favorite toppings. This Whole Wheat Pizza Dough Recipe is a simple, easy and foolproof method. Recently I developed this whole wheat pizza dough recipe and I thought I should share it with you all.

By Sandra