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Ingredients of Smoked Sausage Pizza

1. You need of Crust——————.
2. You need 1 of quick pizza dough see my recipe.
3. You need As needed of flour for dusting.
4. You need of Tomato sauce————–.
5. It’s 1 tablespoon of butter.
6. It’s 1-1/2 tablespoons of tomato paste.
7. Prepare 15 ounce of diced tomatoes.
8. It’s 1-1/2 tablespoons of saffron infused oil see my recipe.
9. Prepare 1/2 teaspoon of granulated garlic powder.
10. It’s 1/2 teaspoon of kosher salt.
11. Prepare 1 teaspoon of sugar.
12. You need 1-1/2 tablespoons of grated parmesan cheese.
13. You need of Toppings——————-.
14. Prepare 1/2 pound of smoked sausage.
15. Prepare 1/2 of medium onion thinly sliced.
16. You need 1/2 cup of sharp cheddar cheese shredded.
17. Prepare 1/2 cup of shredded colby jack cheese.

Enjoy a savory slice of pizza topped with corn, onion, sausage, a kale blend, and Havarti cheese. Cut sausage on an angle in ¼" slices. Top each pizza with ½ each of sausage, tomatoes, red onion, pepper, mozzarella and Parmesan cheese. Place two pizza crusts on baking sheets or pizza pans.

Smoked Sausage Pizza step by step

1. Preheat oven to 425 degrees Fahrenheit.
2. Make the sauce simmer the tomatoes and add the sauce ingredients. Simmer for 15 minutes..
3. Set aside to cool a bit..
4. As sauce cools dust the dough and roll it out..
5. Heat the pan I used a flat iron skillet. Smear with butter..
6. Add the dough to the skillet and brush the saffron infused oil over the top of the crust..
7. Add the sauce..
8. Slice the sausage thinly. Cover the sauce with the sausage..
9. Add the onion and cheeses..
10. Put into the hot oven for 30-35 minutes..
11. Serve I hope you enjoy!!.

Sprinkle with green pepper and the remaining cheese. Smoked Summer Sausage Pizza is the best for game day gatherings or Friday nights with the family. Made with delicious Petit Jean Meats Smoked Summer Sausage, barbecue sauce, sauteed onions and plenty of mozzarella cheese! Homemade pizza is always a hit at our house for dinner. Whether you go for a homemade crust or one of the refrigerated pizza.