Chinese steam Pork ribs with black bean sauce. Retired Chef Cook Fai, show you how to make this healthy meat meal by steaming method. pork spare ribs come out so deliciously good, tender and juicy. we. Steamed Chinese Spare Ribs recipe with fermented black beans that is quick and easy to make and big I actually had steamed Chinese spare ribs a lot growing up, because this was pretty much one of the Keyword black bean sauce, chinese pork ribs, chinese spare ribs, steamed pork ribs. Home Recipes Pork Pork Ribs with Black Bean Sauce.

Chinese steam Pork ribs with black bean sauce

Black bean sauce has a robust, savory flavor, perfect for serving with steamed rice. The ideal cut of the spareribs for this dish are those cut into short sections, about one to two inches long. The butcher will cut across the ribs, which means that it will cut across several ribs with a length about one to two. You can have Chinese steam Pork ribs with black bean sauce using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Chinese steam Pork ribs with black bean sauce

  1. You need of pork ribs.
  2. It’s of black bean sauce.
  3. You need of corn starch.
  4. It’s of sesame oil.
  5. It’s of Some white pepper.
  6. It’s of cooking wine.
  7. It’s of chili.
  8. Prepare of Spring onion.
  9. You need of garlic finely mince.

Chinese steamed pork spareribs with black bean sauce is one of the dim sum items that serve in Chinese dim sum restaurants. The main ingredients are fermented black beans, garlic and spare pork ribs. Chili pepper is optional if you cannot handle any hot stuff. The sauce can be made with jarred black bean garlic sauce, but it is so easy to use dried fermented black beans and make your Delicious Dim Sum Chinese Spareribs with Black Bean Sauce.

Chinese steam Pork ribs with black bean sauce step by step

  1. . In a large bowl, combine the rest of the ingredients. Add in the ribs and toss well to coat the spareribs evenly. Transfer spareribs and sauce into plate Set steaming rack inside of wok and fill with water almost up to height of rack. Turn heat to high and when water is boiling, put in pork ribs. Steam on med-high heat for 18-20 minutes..
  2. Done, ready to serve..

You will think a Chinese grandmother made these ribs in her kitchen. You will never steam them again! Steamed pork ribs, shrimp dumplings, pork shu mai, gai lan in oyster sauce, and Cantonese roast duck: these are my go-to dishes Fermented black soybeans can be found in most Chinese markets and even online. If you cannot access them, simply replace them by using bottled black bean sauce. Those popular Chinese steamed ribs are flavored by the magic of black beans, you will love it in hot summer days.

By Sandra