Tex's Chinese BBQ Grilled Pork Cheesesteak 🐷🍞🧀🍲. Try this Chinese-style grilled pork with a sweet-and-sour marinade next time you break out the charcoal grill. Reviews for: Photos of Char Siu (Chinese BBQ Pork). Chinese BBQ Pork(Cha Siu) Marinaded BBQ Pork Black Bean Garlic Sauce and Hoisin Sauce Green Onion and Garlic White Rice Cooked BBQ Pork I love to prepare some meals during the weekends because of the busy working schedule.

Ingredients of Tex's Chinese BBQ Grilled Pork Cheesesteak 🐷🍞🧀🍲

1. It’s of pork loin steak.
2. You need of large onion (sliced).
3. Prepare of mature cheddar (sliced).
4. It’s of large burger bun, or an English oven bottom muffin.
5. It’s of skewer.
6. You need of flour for breading.
7. You need of olive oil.
8. Prepare of butter (optional).
9. It’s of ✴ ✴.
10. It’s of 🍶 bbq sauce 🍶.
11. You need of ketchup.
12. It’s of mustard.
13. It’s of hoi sin sauce.
14. It’s of Chinese 5 spice.
15. Prepare of apple juice.
16. Prepare of groundnut oil.
17. You need of light soy sauce.

Next, marinate the pork with the marinade overnight. Now, remove the pork from the fridge about an hour before grilling to let it warm up, and prepare the grill. I moved the coals to one side of the grill, which allowed me to use indirect heat to Char Siu is a key component of one of my favorite foods – Manapua! Great job and good luck in the BBQ contest!

Tex's Chinese BBQ Grilled Pork Cheesesteak 🐷🍞🧀🍲 instructions

1. Combine all the ingredients for the BBQ sauce in a jug and stir well. Take your pork from the fridge and allow to sit on kitchen paper for 10-15 min to reach room temperature.
2. Coat the pork steak in a little flour then spoon on the sauce, sear for 1½ minutes each side, on a very hot griddle, barbecue, or in a skillet.
3. Allow to rest for 3-4 minutes then cut into thick slices.
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5. While your meat is resting, begin cooking your onions, in the same pan if you used a skillet earlier. Turn the heat down to low and drop your onions in with a little butter and olive oil. Cook for 10 minutes or until they begin to soften. Add a splash of red wine vinegar and a little brown sugar if you want them to caramelise slightly.
6. While your onions are cooking, skewer your pork, and coat in the sauce again.
7. Remove the onions when soft and set to one side on kitchen paper.
8. Toast your bun or muffin on the inside, to add a little crunch to the sandwich.
9. Place the skewer under an overhead grill on high heat (aka as a salamander or in the US, a broiler), or on a barbecue, or griddle. Baste with the BBQ sauce, and cook for 8 minutes, turning and basting every 3 minutes..
10. Heat your skillet to low, then pull your meat from the skewers and drop in the pan. Form into a shape and size similar to that of your bun or muffin.
11. Pile the onion on top, then cover with enough sliced cheese to cover. Cover with a pan lid so that the cheese melts quickly but still stays bubbly from the steam and the reflected heat.
12. After 3-4 minutes the cheese should have melted nicely. Transfer your cheesesteak carefully to your sliced bun with a spatula (or two). Season and close the lid. Finally, dig in!.
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Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Growing up in the Catskills, the first time I saw this Chinese BBQ pork, or char siu, was at the Holiday Inn of all places. My father, the hotel restaurant's head chef at the time, used a closely guarded recipe of Chinese sauces, lots of. Chinese BBQ Pork on a Traeger Wood Pellet Grill is a great way to grill pork tenderloin. This classic chines recipe gets even better with Traeger's Skip the takeout.