Brad's ez pork with curry gravy. Hi guys! this recipe show's you hoe to make a super easy pork curry with super delicious curry gravy , goes perfect with plain basmati rice. Learn how to make pork curry also known as Pandi curry or handi curry. It's an excellent combination for Ragi ball , Dosa , Idli, chapati or rice.
Ingredients of Brad's ez pork with curry gravy
- Prepare of pork tenderloin, cut into bite size pieces.
- It’s of minced garlic.
- You need of coconut oil, divided.
- It’s of curry powder, divided.
- Prepare of ap flour.
- It’s of whole milk.
- You need of prepared rice.
It's cheap quick and tastes delicious! This delicious pork curry recipe is a family favourite, thanks to it's great taste and affordable ingredients. Add the Knorr Pork Cube to give the gravy that nice pork flavor. Arrange the pork burger patties on a clean serving Moist and delicious pork burgers topped with a rich and flavorful mushroom gravy.
Brad's ez pork with curry gravy instructions
- Heat 1 tbs coconut oil in a frying pan. Add pork, garlic, and 1/2 tbs curry powder. Fry pork until just before it is done. Remove to a plate..
- In same pan, add 4 tbs coconut oil, and 6 tbs flour. Make a roux. Stir constantly. When flour starts getting a nutty aroma, slowly blend in milk. Stir until you get a smooth gravy. Adjust to your preferred texture..
- Add the rest of the curry powder and reserved pork. Heat until pork is done, stirring constantly..
- Plate rice and serve over top. Garnish with dry chopped chives..
This Filipino take on the classic Salisbury steak is best enjoyed. Dredge pork chops in seasoned flour (reserve unused flour). When hot, add the flour coated pork chops and brown on medium-high. Add a couple of drops of gravy coloring (Kitchen Bouquet) if needed to give the gravy a rich color. Brads Ez Pork With Curry Gravy.