Greek souvlaki pork kebab and tzatziki sauce. How to make Greek Tzatziki Sauce Greek food street food amazing souvlaki grilled chicken & halloumi cheese pitta chips london. Juicy and crunchy pork souvlaki (skewers) paired with creamy tzatziki sauce and fluffy pita breads!
Ingredients of Greek souvlaki pork kebab and tzatziki sauce
- You need of souvlaki.
- You need of greek pita breads.
- Prepare of olive oil.
- It’s of dried oregano.
- Prepare of boneless pork shoulder chopped in pieces.
- Prepare of salt and pepper.
- You need of tomato.
- Prepare of chopped parsley.
- You need of chopped onion.
- Prepare of tzatziki sauce.
- It’s of greek yoghurt.
- Prepare of cucumber.
- You need of garlic smashed and minced finely.
- It’s of pepper.
These Greek Pork Souvlaki are very easy to make and taste so crazy good, you'll want them to keep your outdoor grill occupied all summer long! Just in case you haven't noticed, I've been loving on everything and anything skewered lately! I feel like I've been eating, and serving, nothing but that for. PORK SOUVLAKI IN PITA – Our pork souvlaki taken off the stick and wrapped in pita bread.
Greek souvlaki pork kebab and tzatziki sauce instructions
- In high heat thread the pork in a pan with 2 tbs. olive oil and season with salt, pepper and oregano. Cook for 15 minutes..
- In another pan grill the pita breads with 2 tbs olive oil..
- For the tzatziki sauce grate the cucumber in a bowl and drain. Add the greek yoghurt, pepper and the chopped garlic..
- For serving add in a pita bread two tbs tzatziki, some tomato, onion, parsley and some pork..
White Sauce (Tzatziki): A creamy combination of yogurt, sour cream, cucumber and garlic. Red Sauce: A Greek marinated tomato base sauce with bits of ground beef and a spicy kick. Souvlaki: Greek meat dish which is traditionally pork. Barbecued chicken souvlaki is another word for seasoned Greek kebabs and they make a lovely summery starter when dipped into homemade tzatziki sauce. The pork was everything I imagined it would be–the lemon juice gave it a nice tang and the mixture of onion, garlic, and oregano made it taste distinctly Greek.