Grilled x Pan Fried Pork Chop in Mushroom Gravy. One pan pork chops in mushroom and garlic gravy is out of this world, not to mention simple. Text and photos updated.* All that flavor from using the same pan goes into the sauce. Ingredients for Pork Chops in Mushroom Gravy.
Ingredients of Grilled x Pan Fried Pork Chop in Mushroom Gravy
- You need of Pork Chop.
- It’s of Cream of Mushroom.
- It’s of Mushroom cut into halves.
- It’s of onion, chopped.
- Prepare of warm water.
- It’s of Salt and Pepper to taste.
When pork chops are browned on both sides and tender, cut up chops (optional) or you can leave whole. Drain oil from pan; place chops back in pan and add a cup of water and can of condensed mushroom soup. Bring to a boil, whisking regularly, until thickened. Arrange pork chops in slow cooker.
Grilled x Pan Fried Pork Chop in Mushroom Gravy instructions
- Pan Fry and set aside.
- On the same pan, Sauteed onion.
- Add the mushrooms.
- Add the Cream of mushroom, and simmer for 5 minutes.
- Add the pork chops and simmer for another 10 minutes..
Add mushroom mixture and pour gravy. Season both sides with salt and pepper. Meanwhile, in jar with lid, combine. Put the pork chops in and sear Garnish the dish with the parsley. Serve and enjoy your pork chops in mushroom and garlic gravy.