Leche Flan.

Ingredients of Leche Flan

1. Prepare 1 dozen of egg yolks.
2. Prepare 1 can of evaporated milk.
3. Prepare 1 can of condensed milk.
4. It’s 2 tsp of vanilla extract.
5. You need 1 tsp of lemon juice (optional).
6. Prepare 1 cup of granulated sugar.

Leche Flan instructions

1. Mix all the ingredients together..
2. Melt 2 to 3 tablespoons of sugar in a lianera until it's golden brown..
3. Pour the mixture into a lianera with melted sugar..
4. Stream it for 20 to 25 mins. Let it cool, then put it in the fridge overnight before serving..