Indian Flavoured Meatballs
Indian Flavoured Meatballs

Thanks for Comming, it’s John, welcome to our cooking guide site. Now, I will show you a way to make a special dish, indian flavoured meatballs. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Indian Flavoured Meatballs is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Indian Flavoured Meatballs is something which I’ve loved my whole life.

Outdoor Specialists Stocking The Highest Quality Camping Brands, Clothing & Equipment. These Indian meatballs are super flavorful, loaded with fresh aromatics and herbs. The sauce is perfectly spiced with Indian spices, ginger, and cinnamon, and it's balanced with coconut cream. Ghee provides a rich base, like butter but without the lactose or milk solids.

To begin with this recipe, we must first prepare a few components. You can have indian flavoured meatballs using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Indian Flavoured Meatballs:
  1. Prepare white beans
  2. Prepare extra lean ground chicken
  3. Make ready fresh cilantro leafs chopped
  4. Make ready finely chopped leak
  5. Make ready curry powder
  6. Take freshly ground black pepper
  7. Prepare hot sauce (I used blair's death sauce with ginseng)

Do not overcook or the meatballs will be dry. Indian Flavoured Meatballs step by step. Drain & rinse the white beans, then slightly mash in a bowl with a potato pilar or hands. Make balls with hands, golf ball size.

Steps to make Indian Flavoured Meatballs:
  1. Drain & rinse the white beans, then slightly mash in a bowl with a potato pilar or hands
  2. Make balls with hands, golf ball size
  3. Add all the ingredients and mix well
  4. Put on skewers with vegetables of choice
  5. Cook on the bbq at medium heat for about 15 minutes turning at least once
  6. Do not overcook or the meatballs will be dry
  7. Serve with mint & yogourt sauce (see cookpad.japan recipe attached) - - https://cookpad.com/us/recipes/168284-yogurt-mint-sauce-a-taste-of-india
  8. Enjoy!!

Drain & rinse the white beans, then slightly mash in a bowl with a potato pilar or hands. Make balls with hands, golf ball size. Add all the ingredients and mix well. Put on skewers with vegetables of choice. Do not overcook or the meatballs will be dry.

So that is going to wrap this up with this exceptional food indian flavoured meatballs recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!