Dear Mommy, it’s me, Dave, welcome to my cooking guide blog. In this special moment, we’re going to prepare a distinctive dish, oyster mushroom biriyani. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Oyster Mushroom Biriyani is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Oyster Mushroom Biriyani is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook oyster mushroom biriyani using 28 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Oyster Mushroom Biriyani:
- Take 500 gms Basmati rice (Soaked for 1 hour min)
- Prepare 250 gms Oyster Mushrooms
- Make ready 2-3 garlic cloves (Chopped)
- Take 1 inch ginger (julienne)
- Prepare 50 gms mint leaves (chopped)
- Get 50 gms coriander leaves(chopped)
- Take 2 bay leaf
- Make ready 1 star anise
- Prepare 3-4 cloves
- Make ready 3-4 green cardamom
- Prepare 1 black cardamom
- Get 1 pinch asafoetida (hing)
- Prepare 2-3 Green chilli
- Take Red chilli powder
- Make ready Turmeric powder
- Prepare Garam masala
- Take Salt
- Take Lemon
- Take Cashews (half; fried)
- Make ready Almonds for garnishing
- Prepare Onion (1 chopped & 2 sliced deep fried till crispy)
- Get 1 tomato (chopped)
- Get Fenugreek leaves (kasuri methi)
- Prepare Water
- Get Biriyani masala (optional)
- Prepare 2 spoon Curd
- Take Oil for frying and cooking
- Make ready Desi ghee
Steps to make Oyster Mushroom Biriyani:
- Soak Basmati rice for atleast 1 hour in enough water. (1 bowl rice=2 bowl water)
- Take wok and deep fry the long sliced onions, mushrooms separately. Take them out kepp aside. Take out the oil in a bowl.
- In the same wok, add 3-4 tsp the same oil in which you have fried the onions. in all the khada masala like bay leaves, star anise, cloves etc.
- After few seconds add in garlic and ginger
- When garlic changes it's colour add green chilli and chopped onions to it, saute till onion are pink.
- Add tomato and cook for another 2 mins.
- After 2min add curd and mix well.
- Now time for some spices… add all your dry spices like salt, chilli powder, etc. Also add biriyani masala at this stage if you are using.
- Now you will start feeling the aroma, so without getting delayed add mushrooms, mint leaves. Give a nice toss (dont mix harshly as mushrooms are soft)
- Finally add in soaked basmati rice with the water in it. Gently mix otherwise your rice might break. Cover it with a lid and cook on low flame for 15-18 mins. Stirring occasionally so that rice are well cooked.
- After 15 min add desi ghee in your biriyani, switch off the flame and let it sit for 5-6 mins. After that take it out in a serving dish and garnish it with fried brown onions, fried cashews, sliced almonds & a dash of mint (optional). Enjoy your mushroom biriyani with raita, curd, papad or any side dishes of your taste.
So that’s going to wrap it up with this exceptional food oyster mushroom biriyani recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
