Greeting, it’s Brad, welcome to my recipe page. Now, we’re going to make a special dish, oyster mushroom biriyani. One of my favorites. This time, I am going to make it a bit tasty. This will be really tasty.
Oyster Mushroom Biriyani is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Oyster Mushroom Biriyani is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have oyster mushroom biriyani using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oyster Mushroom Biriyani:
- Take 250 gms Basmati Rice
- Get 1box Oyster mushrooms
- Make ready 1 big onion sliced fried
- Get 1 onion chopped
- Take 1 tomato chopped
- Prepare 7-8 cloves Garlic
- Make ready 1 inch ginger
- Get leaves Coriander
- Prepare leaves Mint
- Take As required Desi ghee
- Take to taste Green chilli
- Get to taste Whole spices of your choice
- Prepare As required Cashew
- Prepare as required Kewra water
- Take As required Coriander powder
- Make ready to taste Chilli powder
- Get As required Turmuric
- Prepare to taste Salt
- Get 2-3 spoon Curd
Steps to make Oyster Mushroom Biriyani:
- Soak rice in fresh water for atleast 1 hour prior. And deep fry onions till brown keep aside.
- In a wok add all whole spices, ginger garlic green chillies & onion saute for 3 min. Add tomatoes cook till soft.
- Once cooked add curd, mint leaves, coriander leaves, mushrooms & mix then well. Let it cook for 2-3 min.
- Add soaked rice with water half of the fried onions. Cover with a heavy lid & let it cook for 20 min on low flame. (can even give dum) check after 20 mins add kewra water and serve hot woth onion raita.
So that is going to wrap this up for this exceptional food oyster mushroom biriyani recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
