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Before you jump to Last Minute Crock-Pot Beef Stew recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
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Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably straightforward to live green, after all. It’s about being sensible, usually.
We hope you got insight from reading it, now let’s go back to last minute crock-pot beef stew recipe. To cook last minute crock-pot beef stew you only need 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Last Minute Crock-Pot Beef Stew:
- Prepare 2 lb steak
- Take 2 lb potatoes
- Provide 5 stalks celery
- Prepare 3 gloves garlic
- Get 3 cups water
- You need 3 beef bouillon
- Provide 3 tbs onion powder
- Take 4 tbs flour
- Prepare 3 tbs butter
- You need 3 tbs worcestershire sauce
- Prepare salt&pepper
Steps to make Last Minute Crock-Pot Beef Stew:
- Cube steak. Brown in pan on both sides. Add to crockpot with garlic, veggies, and worcestershire sauce.
- Add butter to same pan. Add flour. Toast for a couple minutes. Add water, bring to boil. Add bouillon. When bouillon is evenly throughout. Add to Crock-Pot.
- High: 4-5 hours.
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