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Before you jump to Pork and Shiitake Rice Bowl recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Choose water over other products. Having a soda or cup of coffee once in awhile won’t hurt you too badly. Using them for your lone source of hydration, however, is dumb. When you choose water over other beverages you are helping your body stay very healthful and hydrated. You’re also cutting hundreds of calories from your diet— without having to deal with terrible tasting diet food. Water is typically one of the keys to really reducing your weight and becoming really healthy.
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We hope you got insight from reading it, now let’s go back to pork and shiitake rice bowl recipe. To cook pork and shiitake rice bowl you only need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Pork and Shiitake Rice Bowl:
- Prepare 150 g pork slice
- Prepare 1 shitake mushroom
- Take 1/2 onion
- Prepare 1 clove garlic
- Get 150 ml dashi/mushroom/beef stock
- Use 1/4 Tsp grated ginger
- Prepare 2 Tbsp soy sauce
- Get 2 Tbsp mirin
- Use 1 Tbsp sugar
Steps to make Pork and Shiitake Rice Bowl:
- Prepare all ingredients. Thinly slice onion and mushroom. Then finely chop garlic.
- Heat oil with medium fire and saute garlic and onion until fragrance. Put mushroom and stir it for 2 minutes.
- Add mushroom stock, mirin, soy sauce, grated ginger and sugar, mix it well. Put pork slice after the sauce boiling. Stir it and cook for 7 minutes.
- Take a bowl of hot rice and put the pork and mushrooms on top of the rice.
- Serve it while it hot ✨
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