Stewed Pork and King Oyster Mushrooms with Balsamic Vinegar
Stewed Pork and King Oyster Mushrooms with Balsamic Vinegar

welcoming, it’s John, welcome to my cooking guide blog. Today, we’re going to prepare a special dish, stewed pork and king oyster mushrooms with balsamic vinegar. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Stewed Pork and King Oyster Mushrooms with Balsamic Vinegar is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Stewed Pork and King Oyster Mushrooms with Balsamic Vinegar is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook stewed pork and king oyster mushrooms with balsamic vinegar using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stewed Pork and King Oyster Mushrooms with Balsamic Vinegar:
  1. Take 150 grams Thinly sliced pork
  2. Make ready 1/2 Onion
  3. Get 3 King oyster mushrooms
  4. Make ready 1/2 clove Garlic, chopped
  5. Prepare 1/2 Red chilli pepper (sliced)
  6. Get 1 tbsp and 1 tablespoon White wine
  7. Get 1 tbsp ☆ Balsamic vinegar
  8. Prepare 100 ml ☆ Water
  9. Take 1 tbsp ★ Soy sauce
  10. Take 1 tbsp ★ Sugar
  11. Prepare 1 tsp and 1 teaspoon Olive oil
  12. Make ready 1 Salt, pepper
Instructions to make Stewed Pork and King Oyster Mushrooms with Balsamic Vinegar:
  1. Cut the pork into bite sized pieces and sprinkle with salt, pepper and 1 tablespoon of white wine. Chop the onion and quarter the king oyster mushrooms horizontally.
  2. Heat 1 teaspoon of olive oil in a frying pan and fry the pork. When the colour has changed, take out the pork.
  3. Clean the frying pan and add 1 teaspoon of olive oil, garlic and red chilli. Heat the pan and add the onion to fry until softened.
  4. Add 1 tablespoon of white wine and the ☆ ingredients into 3 and bring to a simmer. Put a lid on and simmer over a low heat for 5minutes. Add the ★ ingredients and king oyster mushrooms and mix well.
  5. Reduce the sauce by about 1/4 over medium heat. Season with pepper. Taste and add some more salt if necessary.

So that’s going to wrap this up with this exceptional food stewed pork and king oyster mushrooms with balsamic vinegar recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!