welcoming, it is Jim, welcome to our cooking learning site. In this special moment, I will show you a way to make a distinctive dish, pepper steak. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look tasty.
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Pepper Steak is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pepper Steak is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pepper steak using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pepper Steak:
- Prepare Sirloin or bottom round steak (I use half of stir fry steak)
- Get Soy Sauce
- Prepare Black Pepper
- Get Vegetable Oil
- Get Red Pepper
- Take Green Pepper
- Make ready Large Onion
- Prepare garlic, minced
- Take Sauce-
- Get Brown Gravy Mix
- Prepare Ground Ginger
- Take Black Pepper
- Make ready Cold Water
- Get Soy Sauce
Add celery, bell pepper and tomatoes. This Easy Pepper Steak stir fry hosts thinly sliced flank steak cooked with onion, red and green bell peppers in a savory sauce. Our easy Pepper Steak recipe is a great dish to serve as the weather turns cold. The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes.
Instructions to make Pepper Steak:
- Toss steak strips with soy sauce and black pepper. You can cook right away or marinate up to 8 hours.
- Chop peppers and onions into 1 inch pieces and set aside.
- Add enough vegetable oil to a large skillet to coat the bottom. Heat over high heat until very hot. Add one layer of beef strips to skillet then saute until nicely browned. Remove from skillet then repeat this process until all the beef is cooked and set aside.
- Coat the bottom of the pan with a little more vegetable oil, reduce heat to medium- high then add chopped peppers and onions then saute for 3-4 minutes. Add minced garlic and continue cooking for 2 minutes.
- Combine sauce ingredients and mix well. Add sauce and browned beef to skillet. Cook and stir until sauce is thickened and peppers are tender.
- I like to serve with Smashed Garlic Potatoes.
Our easy Pepper Steak recipe is a great dish to serve as the weather turns cold. The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade. Turn the heat to high and add the flank steak and cook on each side to sear the beef and reduce heat to medium high and continue to cook until no longer pink and brown on each side.
So that’s going to wrap this up for this exceptional food pepper steak recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
