Greeting, it is Jim, welcome to my cooking guide blog. In this special moment, I will show you a way to make a special dish, chicken and shrimp broccoli alfredo. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Alfredo sauce is certainly not one of those "clean-eating" New Years type dish, but with all this broccoli, it all balances out, right? Linguini is mixed with pieces of tender chicken and broccoli flowerets and coated with a rich, satiny Alfredo sauce featuring Campbell's® Condensed Cream of Mushroom Soup to make a quick and fabulous dish. Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking. Heat the olive oil in the pot over medium-high heat, and add the chicken.
Chicken and Shrimp Broccoli Alfredo is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chicken and Shrimp Broccoli Alfredo is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have chicken and shrimp broccoli alfredo using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Shrimp Broccoli Alfredo:
- Get 12 oz broccoli
- Take 16 oz Alfredo sauce
- Make ready 1 boneless chicken
- Take 1 shrimp
- Prepare 1 carrots
- Get 1 pasta noodles
- Take 1 garlic powder, red pepper, oregano, lemon pepper, parsley
Do yourself a favor, and never Add in your cooked fettuccine, chicken and broccoli, and a little of the pasta cooking water to thin out the pasta sauce to your desired consistency. This recipe for Chicken and Broccoli Alfredo turns a beloved pasta dish–rich, creamy Alfredo–into an easy, one-pot endeavor. Using a slotted spoon, transfer to a colander, leaving water in pot. Add cooked chicken to Alfredo sauce and heat through.
Instructions to make Chicken and Shrimp Broccoli Alfredo:
- cook chicken with seasons.
- add cooked shrimp
- add broccoli and carrots and cover until tender.
- add alfredo sauce
- serve over pasta
Using a slotted spoon, transfer to a colander, leaving water in pot. Add cooked chicken to Alfredo sauce and heat through. Serve over hot, cooked fettuccine and broccoli. If you're accustomed to buying jarred sauce, this chicken and broccoli Alfredo will show you just how easy—and scrumptious—homemade sauce can be. Add a simple green salad and you have a family-friendly weeknight dinner that you'd be happy to serve to company.
So that is going to wrap this up for this special food chicken and shrimp broccoli alfredo recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
