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Before you jump to Plantain and crab/snail pepper soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
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The kitchen on its own offers you many small means by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. It’s concerning being practical, more often than not.
We hope you got insight from reading it, now let’s go back to plantain and crab/snail pepper soup recipe. You can cook plantain and crab/snail pepper soup using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Plantain and crab/snail pepper soup:
- Get 8 fingers of green plantain
- Use 2 big snails
- Prepare 3 big crabs with legs
- Provide Onion
- Get Sreasoning
- Use Salt
- Use Fresh pepper
- Prepare Dry pepper
- Use leaf Scent
- Use Oil
- Get Water
Instructions to make Plantain and crab/snail pepper soup:
- Wash,peel and slice plantain into a pot,add water n place on fire, allow to boil for 30minutes until its soft
- Then add onion,dry pepper,salt and seasonings to taste, and allow to boil for 5 minutes
- Then add your already prepared crabs without legs and snails and allow to boil for 5minutes
- Lastly add your crab legs,scent leaf and fresh pepper, cover the pot and allow to boil for 5minutes and set aside
- Turn the pepper soup into another bowl and stir the plantain to get well mixed,serve with sweet oil as seen in the pics.
- Note:snails and crabs must be washed thoroughly.and the legs of the snails are added last because they are very tender and don't need much cooking
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