Hey everyone, it is me, Dave, welcome to our cooking guide page. In this special moment, we’re going to make a special dish, roasted corn on the cob. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Roasted corn on the cob is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Roasted corn on the cob is something that I have loved my entire life.
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To get started with this recipe, we must first prepare a few components. You can cook roasted corn on the cob using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted corn on the cob:
- Prepare corn on the cob
- Make ready butter
- Make ready cajun seasoning
- Make ready grated parmesan cheese
Use softened butter, garlic salt, pepper, and a mixture of your favorite herbs, such as rosemary, thyme, and parsley. Spread the butter over each ear of corn and wrap individually in foil. Plus, as a bonus, I like to roast a bunch of corn, cut the kernels off the cob and freeze it so I can enjoy summer corn on the cob year-round. Helpful Tip: To slice kernels off the cob without making a giant mess, bust out a bundt pan!
Steps to make Roasted corn on the cob:
- Preheat oven 350°F.
- Shuck corn and butter the corn on a greased pan. Add as much seasoning as you like.
- Bake for 20 minutes and rotate the corn and bake for another 20 minutes.
- Sprinkle with parmesan cheese and put under the boiler for 5 minutes. This can be cooked in the oven or on the grill. Enjoy.
Plus, as a bonus, I like to roast a bunch of corn, cut the kernels off the cob and freeze it so I can enjoy summer corn on the cob year-round. Helpful Tip: To slice kernels off the cob without making a giant mess, bust out a bundt pan! Place an ear of corn on the center column and use a sharp serrated knife (I like this one) to slice the kernels. Corn on the cob recipes; This competition is now closed. This versatile veg can be barbecued, grilled or boiled before being coated in toppings like flavoured butter, herbs and spices.
So that’s going to wrap this up for this exceptional food roasted corn on the cob recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
