Today, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beer corn on the cobb. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Beer corn on the cobb is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Beer corn on the cobb is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook beer corn on the cobb using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beer corn on the cobb:
- Prepare any size corn on the cobb frozen or fresh
- Make ready butter
- Make ready beer any kind you like
- Make ready salt and pepper to taste
You must be logged in to post a comment. Once the beer is boiling, add the ears of sweet corn. Remove the Dutch Oven from the grill and set up the grill for direct heat. Place the ears of corn over the direct heat for two minutes per side.
Steps to make Beer corn on the cobb:
- You will need 4 pieces of tin foil enough to wrap the corn in and get the bar b que fired up
- Make a bowl out of the foil and place a corn on the Cobb in it
- Add a tablespoon of butter a 1/4 cup of beer or more and salt and pepper to taste in bowl with corn
- Close up foil put on top rack of bar b que cook until you see beer boil keep boiling in beer about 30 minutes
- Remove be careful not to spill beer on you
Remove the Dutch Oven from the grill and set up the grill for direct heat. Place the ears of corn over the direct heat for two minutes per side. DIRECTIONS Shuck corn, removing husks& silks, and wash. Pull husks back up around corn. Then cover with bag of ice.
So that’s going to wrap it up for this special food beer corn on the cobb recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
