Dear Mommy, I hope you are having an amazing day today. Now, I will show you a way to prepare a distinctive dish, pineapple upside-down cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look tasty.
This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories.
Pineapple upside-down cake is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pineapple upside-down cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have pineapple upside-down cake using 17 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Pineapple upside-down cake:
- Get for the caramel
- Make ready 1/2 cup brown sugar
- Get 6 tablespoon unsalted butter
- Prepare 1 tablespoon vanilla extract
- Prepare 1 pinch salt
- Take for the cake
- Take 2 1/4 cups self-rising flour
- Get 1 1/2 cups granulated sugar
- Prepare 1 teaspoon baking powder
- Get 1 teaspoon salt
- Get 1 cup whole milk
- Take 4 large eggs
- Get 2 tablespoon vanilla extract
- Make ready 3/4 cup unsalted butter
- Prepare 1/4 cup sour cream
- Get 2 cans pineapple slices
- Take 11 cherries
Pineapple Upside-Down Cake: In this Instructable, I will show you how to make a pineapple upside-down cake. Now, pour the cake batter over the pineapple layer, which will wind up being the top of the cake. Spread out the cake batter so it is flat and then place the cake pan on a sheet pan. This pineapple upside-down cake from Delish.com will remind you why it's a classic.
Instructions to make Pineapple upside-down cake:
- To make the caramel
- Combine brown sugar butter, vanilla and salt in a small pot. - Heat on medium while whisking. - Cook for about 5 minutes.
- PREPPING THE PAN - Pour enough of the caramel into pan and work toward edge so bottom is covered.
- Cut the all but one of the pineapple rings in half. Lay the uncut ring in the center of the bottom then place the halves around it. Place the cherries halves in the voids.
- Press pineapple halves onto the pan’s side then add a cherries at the top of each piece. Set pan aside and get started on the batter.
- FOR THE CAKE - Preheat the oven to 180C.
- In a large bowl sift the flour, baking powder, salt and sugar. Give it a whisk and set aside. - In a medium bowl, add eggs, milk, vanilla and sour cream. Whisk together and set aside.
- Add room temperature butter to a stand mixer fitted with paddle attachment and cream for a few seconds.
- Add dry mixture to the butter in two batches mixing on medium-low. Scrape the bowl down and mix until you have a crumby mixture.
- On medium speed, beat ½ of the wet mixture into the crumby dry mixture. Scrape the bowl down and add the remaining wet mixture. Beat until combined.
- Pour batter into the prepared pan, filling only 2/3 the way up.
- Bake for 40-45 minutes and/or until a toothpick inserted comes out clean.
- Once cake is springy in the center remove and allow to cool in pan for about 10 minutes. Invert onto wire rack and allow to cool completely.
- ENJOY🌹
Spread out the cake batter so it is flat and then place the cake pan on a sheet pan. This pineapple upside-down cake from Delish.com will remind you why it's a classic. Before you say, "That's so retro!", consider why this cake is such a classic: The pineapple topping gets its addictive flavor from melted butter and brown sugar—and yes, maraschino cherries, which we aren't. This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter. This is one of the most popular Pineapple Upside-Down Cake on this site.
So that’s going to wrap it up for this exceptional food pineapple upside-down cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
