Greeting, it’s John, welcome to our cooking learning blog. In this special moment, I will show you a way to prepare a distinctive dish, pineapple pound cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pineapple pound cake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Pineapple pound cake is something which I have loved my entire life.
Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with milk; beat well. Pour the batter into the prepared tube cake pan. Place the cake in the unheated oven.
To begin with this recipe, we must prepare a few components. You can cook pineapple pound cake using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple pound cake:
- Prepare 200 gm all purpose flour
- Make ready 200 GM powdered sugar
- Take 200 gm butter
- Make ready 1 tsp baking powder
- Make ready 1/2 baking soda
- Make ready 1/2 tsp pineapple essence
- Prepare As required Milk or pineapple juice
- Take 2 tbs pineapple pieces and walnuts
- Take 1/4 tsp salt avoid if using salted butter
Pour glaze over while cake is warm. While cake is baking prepare the Pineapple Glaze. Cool the cake ten to fifteen minutes in the pan, then turn it out onto a cake plate. Add milk, vanilla and pineapple with juice to batter and blend well.
Instructions to make Pineapple pound cake:
- Sift dry ingredients in mixing bowl twice
- Take butter and sugar in mixing bowl beat it till creamy texture and fluffy add dry ingredients in wet ingredients in batches with adding milk or juice till pouring consistency add pineapple and walnuts
- Pour batter into greased pan and bake it preheated oven at the 180deg for 30/35 minutes till toothpick inserted come out clean cool it and enjoy it with vanilla ice cream
Cool the cake ten to fifteen minutes in the pan, then turn it out onto a cake plate. Add milk, vanilla and pineapple with juice to batter and blend well. Do not use a bundt pan or small tube pan, this makes a tall cake. Pineapple Pound Cake ~ with plenty of crushed pineapple baked inside, this Pineapple Pound Cake is a tropical treat! Finished with a drizzle of simple icing made from pineapple juice and powdered sugar for pure pineapple perfection.
So that’s going to wrap this up for this special food pineapple pound cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
