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Lasagna Casserole
Lasagna Casserole

Before you jump to Lasagna Casserole recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

Changing light bulbs is actually as good a spot to begin with as any. Do this for your house, not just the kitchen. You need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that is good. It goes further than just replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends considerable time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it happens in other parts of the house as well. Make a practice of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn’t that hard. Largely, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to lasagna casserole recipe. To make lasagna casserole you only need 21 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Lasagna Casserole:
  1. Take 16 oz uncooked pasta, shape is your choice. I use elbow mac, rotini, or penne. If you can find mini lasagna noodles go for it, bow tie works good too
  2. Get 2 cups or so Mozzarella cheese for topping
  3. Get Sauce
  4. Prepare 2 lbs ground meat, personally we like 1/2 beef and 1/2 venison. You could use pork, turkey, sausage, whatever
  5. You need 1-2 tbsp olive oil, if your meat lacks fat
  6. You need 1/2 large onion, diced
  7. You need 3-4 cloves minced garlic
  8. Get to taste Salt and pepper
  9. Take 1 tbsp dried basil, oregano, and parsley
  10. Prepare 44 oz jar of pasta sauce, and a little water to rinse out the jar
  11. Prepare 6 oz can of tomato paste (optional for more intense tomato flavor)
  12. Get 1 tbsp cooking sherry
  13. Provide 1-2 tbsp red wine vinegar (cuts the sweetness)
  14. Provide Pinch sugar to bring flavors together
  15. Provide Cheese filling layer
  16. Take 24 oz cottage cheese or ricotta (full fat tastes best)
  17. Use 2 eggs
  18. Get 2 tbsp parsley
  19. Use 1/2 tsp pepper (use slightly more if coarse ground)
  20. You need 1/2 cup grated parmesan
  21. Take 8 oz shredded Mozzarella cheese
Steps to make Lasagna Casserole:
  1. Bring large pot of water to boil, salt water and cook noodles to al dente. Drain and set aside.
  2. Brown meat, and as meat is getting close to done add in onion, garlic, salt and pepper. Cook until onions are getting translucent, and add herbs (oregano, parsley, and basil). Then add pasta sauce and tomato paste if using. Stir well together, add the vinegar and sherry. Taste and adjust seasonings as needed, add the sugar, then let simmer together for an hour. Watch bottom of pan that it doesn't scorch.
  3. Heat oven to 375. Put your cheese and two eggs into a bowl, beat together until smooth (important for if you use cottage cheese instead of ricotta, helps smooth out out. Cottage cheese also spreads easier during assembly). Stir in pepper, parsley, and parmesan. Finally mix in Mozzarella cheese.
  4. Once all your components are assembled, spray a 11x16 casserole pan with cooking spray. You will assemble starting with 1/3 of the noodles, 1/3 of the sauce, and 1/2 of cheese mixture. Repeat the layers, and end with last third of noodles topped with sauce. Finally spread 2 cups of Mozzarella cheese over top of the casserole.
  5. Cover with foil, bake for 40 minutes. Remove foil and bake for another 15 minutes, if you want the cheese on top browned and slightly more crispy put under the broiler for a hot minute. Allow to cool for 10 minutes to set up before dishing up. Feed to hungry children and husband!

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