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Before you jump to Fast and Fit Meatloaf recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
The kitchen by itself provides you with many small ways by which energy and money can be saved. Environmentally friendly living just isn’t that difficult. Typically, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to fast and fit meatloaf recipe. You can have fast and fit meatloaf using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fast and Fit Meatloaf:
- Take 2 lb ground turkey
- Take 1 box low sodium stuffing mix for chicken
- Provide 1 cup water
- You need 2 eggs, beaten
- Use 1 cup BBQ sauce, divided
Steps to make Fast and Fit Meatloaf:
- Heat oven to 375
- Mix turkey, stuffing, water, eggs and half the BBQ sauce right in a casserole dish until blended
- Shape in dish, leaving a hole in the middle for faster, overall baking
- Top with remaining BBQ sauce
- Bake 1 hour, or until done!
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