Hello everybody, wish you’re having an incredible day today. In this special moment, I will show you a way to make a special dish, heidis baked tostadas. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tasty, healthy and quick weeknight dinner. Extremely versatile and easy to prepare, tostadas are, traditionally, sun-dried or toasted corn tortillas, but they can also be fried, and unlike chalupas or tacos are not folded or. Tostada shells: make your own (see directions below), or grab store-bought tostadas. Baked Tostada Shells: Spray corn tortillas on both sides with oil based cooking spray.
Heidis Baked tostadas is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Heidis Baked tostadas is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have heidis baked tostadas using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Heidis Baked tostadas:
- Get 1 lb Ground beef or meat of your choice
- Make ready 1 Garlic powder, cumin, dried oregano, salt and pepper to taste
- Make ready 1 large onion, chopped
- Take 3 clove garlic
- Prepare 3/4 cup frozen peas(Cooked to crisp tender)
- Get 1 cup frozen mixed vegetables (Cooked to crisp tender)
- Take 1 Refried pinto beans. Your own recipe or canned to make it even easier
- Get 1 Mini yellow corn tortillas. (or regular size)
- Prepare 1 Cooking spray oil
- Take 1 Shredded pepper jack, colby jack, monterey jack cheese. Or for real authenticity use crumbled Queso Fresco
The baked tostadas look amazing, especially with the green salsa. This Tostada recipe from Delish.com has addictively creamy beans, crispy fried tortillas, and crunchy pickled onions. Tostada shells can be tricky to find, but we prefer to make our own anyways! Crispy, gluten-free breakfast tostadas made with baked brown rice tortillas, over-easy eggs, fresh These tortillas are my new go-to for wraps and the like, and make a perfect tostada base when.
Instructions to make Heidis Baked tostadas:
- Preheat oven to 375° F.
- In a skillet brown meat over medium high heat until no longer pink. About 5-7 minutes.
- Add chopped onion and garlic. Let saute with meat until fragant.
- Add spices and salt and pepper to taste.
- Cook until done and stir in vegetables.
- Meanwhile spray both sides of tortillas with cooking spray and place on a rack on a cookie sheet. It is important to bake tortillas on a rack so they toast evenly.
- Place in the oven and bake for approximately 15 minutes. Turning them over every few minutes so they dont burn.
- If needed bake a little longer until crunchy throughout. If your tortillas have chewy spots then you did not bake them long enough.
- Next assemble a toasted tortilla, spread beans on top, add meat, sprinkle cheese on top.
- Serve with some sour cream and salsa on top. You can also use guacamole and chopped lettuce and tomatoes on your tostada.
- The number of servings depends on what size tortilla you use and also who youre feeding! (:
Tostada shells can be tricky to find, but we prefer to make our own anyways! Crispy, gluten-free breakfast tostadas made with baked brown rice tortillas, over-easy eggs, fresh These tortillas are my new go-to for wraps and the like, and make a perfect tostada base when. Whether you need treats for a birthday party, a function or just to indulge at home - Heidi has delicious gourmet baked goods available. It's easy to feed a crowd with these baked tostadas and you can vary the flavours by adding roasted vegetables on top of the beans. Beef Tostadas; a flat crispy fried corn tortilla with Shredded beef or even with chicken or just plain beans, garnished with lettuce, tomato, onions and fresh cheese.
So that is going to wrap this up with this exceptional food heidis baked tostadas recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
