Hi there, wish you’re having an amazing day today. In this special moment, we’re going to prepare a distinctive dish, spicy tuna tostada. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Spicy Tuna Tostadas are a fresh and bright way to use canned tuna. They feature a light tuna salad with a vibrant salsa and toasted tortilla base. This post is sponsored by Raincoast Trading. Tostada shells, covered with refried beans and topped with a zesty tuna salad, shredded lettuce View image.
Spicy Tuna Tostada is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Spicy Tuna Tostada is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook spicy tuna tostada using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Tuna Tostada:
- Take Tuna:
- Prepare 9 oz tuna steak
- Take 2 tbsp soy sauce
- Make ready 1/2 " ginger root, peeled and minced
- Take 1 lime
- Get as needed olive oil
- Prepare Spicy mayo:
- Make ready 3 tbsp mayonnaise
- Take 1 tsp Pequin pepper powder, if available, or substitute with Cayenne pepper
- Take Fried leek:
- Make ready 2 " of the white part of a leek
- Take as needed frying oil of your choice (do not use olive oil)
- Prepare Tostadas:
- Get 4 tostadas
- Get 1 ripe avocado
Tostadas and tuna ceviche is a delicious dish that will have any dinner party guest coming back for seconds, and maybe even thirds! This zingy and spicy tuna ceviche dish is perfect for a warm. Scrumptious Mexican Chipotle Tuna Tostadas that are easy to make and can be enjoyed for lunch or dinner. It's rich, mellow flavor combines with the smokiness of the chipotle peppers to create a.
Steps to make Spicy Tuna Tostada:
- In a bowl, combine soy sauce, lime juice, and ginger. Marinate the tuna in this, turning ocassionally to fully impregnate.
- For the spicy mayo: ideally, you'd use Pequin pepper powder, but that's not always easy to find, so you can substitute with Cayenne pepper, as we did here. Add the powder to the mayonnaise and mix well.
- Next, cut the leek in half and slice it into half-moons, as thinly as possible.
- In a skillet, heat frying oil on high and fry the leeks until golden brown. Be careful not to let them darken too much, as they will become bitter. Remove from heat and let cool on paper towels to absorb excess oil.
- Using the same skillet (caution: very hot), heat the olive oil and sear the tuna. No more than one minute per side! Then, transfer to a cutting board and slice it as thinly as possible.
- Spread the spicy mayo on each tostada and distribute the tuna slices on them.
- Add 1/4 of the avocado on each tostada and top with a generous pinch of fried leek. Voilá! Enjoy!
Scrumptious Mexican Chipotle Tuna Tostadas that are easy to make and can be enjoyed for lunch or dinner. It's rich, mellow flavor combines with the smokiness of the chipotle peppers to create a. The ahi tuna tostadas turned out amazingly well! The fried wontons were nice and light and crispy and the sesame and ginger coleslaw was cool and tasty and brought a nice crunchy texture. Make your tuna tacos more like fried fish tacos by topping them with some shredded lettuce or Turn this same sautéed mixture with toppings into something different by presenting it on tostadas or.
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