Let’s Cooking, it is Drew, welcome to our recipe website. Now, I’m gonna show you how to prepare a special dish, blackberry pierogi (dumplings). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Blackberry pierogi (dumplings) Legend says that in ancient Poland, the best way to impress a girl was to wrestle a wild boar, but if you didn't have the physical strength to do that, kneading dough for dumplings for her was the second best thing. Actually, I made that up, but it's true that girls like this traditional dessert and guys who help out. Not many people know that pierogi is a whole. This is the kind for boiling.
Blackberry pierogi (dumplings) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Blackberry pierogi (dumplings) is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook blackberry pierogi (dumplings) using 6 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Blackberry pierogi (dumplings):
- Prepare flour
- Prepare salt
- Get vegetable oil
- Get cup hot water
- Take blackberries (jam ok)
- Get starch (for filling)
In a small bowl or measuring cup, whisk together the milk, butter, egg and vanilla. Pour the wet mixture into the center of the dry ingredients. Sweet Blueberry Pierogi Pierogi are one of the most well-known, traditional Polish dishes and can be found around the world. They are small dumplings, also known as Pierożki, similar to Italian ravioli or Asian dumplings or gyoza.
Steps to make Blackberry pierogi (dumplings):
- Let's start with the dough. This is the kind for boiling.
- Prepare the flour, salt and oil, boil a cup of water and let it cool down for a minute.
- Mix the flour and salt, add oil and slowly, little by little add the hot water as you start kneading. Be careful not to burn your hand. The dough will be "feathery" at first, but don't worry, just knead.
- Once the dough is uniform, not sticky and clay-like, cover with a dry cloth and let it rest for 10-15 minutes.
- In the meantime, you can make the filling. If you're making with jam, you can skip the next step.
- You can make the filling by mixing the fruit with starch. I used frozen blackberries here. They were pretty big and not too sweet, so I also added a little sugar. The filling should be pudding-like and not watery.
- After the dough has rested, sprinkle some flour on your kneading board (if you don't have a kneading board, sprinkle flour on some clean, sturdy, flat surface) and get ready for a workout.
- Using a rolling pin, make the dough into a thin, uniformly flat layer.
- You may want to flip it from time to time and make sure you spread it in all directions. By the way, my fitbit recorded a relatively heavy workout. Feels like doing pushups.
- Using a cup or small bowl, cut the dough into circles. Whatever is left over, you can sprinkle with water, flour and knead again for more circles.
- Now for some arts and crafts. Take each circle, put some filling in the middle (your filling isn't watery, is it?). Now, use a wet finger to make the edges sticky and fold in half. When folded, squeeze the edges shut with your fingers or a fork. Be careful about the corners - it's where the filling leaks.
- Now, gently put the dumplings in 4-5 cups of salted, boiling water. Make sure they don't stick to the bottom, or to each other. Leave them boiling until they float.
- This is awesome by the way - these things float when they're ready!
- Now, take the dumplings out and let them drip and steam out. Serve with some yoghurt (for the calorie-conscious) or cream (for special occasions) and sugar. I used brown sugar and some leftover berries here.
Sweet Blueberry Pierogi Pierogi are one of the most well-known, traditional Polish dishes and can be found around the world. They are small dumplings, also known as Pierożki, similar to Italian ravioli or Asian dumplings or gyoza. Stewed Blackberries and Dumplings Fresh blackberries, sweetened and stewed and topped with sweet steamed dumplings. Place blackberries, sugar, water, butter, and cinnamon in a large saucepan. If you have not had blackberry dumplings try this recipe for a treat your family will love.
So that’s going to wrap it up for this exceptional food blackberry pierogi (dumplings) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
