Hello everybody, it is Drew, welcome to my cooking guide page. In this special moment, I will show you a way to prepare a special dish, spicy chicken feet adobo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look tasty.
Spicy Chicken Feet Adobo is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spicy Chicken Feet Adobo is something that I have loved my whole life. They are nice and they look fantastic.
Don't like chicken feet adobo coz you only get to eat too little meat?! I'll show you how I cook a very delicious, very soft spicy chicken feet adobo that th. This Chicken Feet Adobo recipe is a little spicy due to the addition of dried Thai chili. If you don't want spicy foods, you can still follow this recipe and omit the chili.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy chicken feet adobo using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Chicken Feet Adobo:
- Get chicken feet, cleaned
- Get oil
- Make ready garlic, minced
- Make ready red chilli
- Prepare soy sauce
- Get oyster sauce
- Make ready sugar
- Prepare dried bay leaves
- Take salt
- Get ground black pepper
- Take vinegar
- Prepare reserved liquid
Spicy Chicken Feet Adobo Recipe I was at our neighborhood Walmart store today doing my weekly grocery and to my surprise I saw packages of cleaned chicken feet (paa nang manok) so I bought me a pack. I admit I am not a big fan of chicken feet but why not give it a try. This recipe is Spicy Garlicky Adobo with a Twist. Chicken Feet is a favorite oriental ingredient and has made its way in many Asian recipes and cookbooks.
Instructions to make Spicy Chicken Feet Adobo:
- Add 5-6 cups of water enough to cover the chicken feet. Add chicken feet, cover and bring to a boil for about 5 minutes or until half cooked. Remove from heat and drain, reserving liquid.
- Heat oil over medium heat on a wok. Saute garlic and red chilli. Stirring until soft and aromatic.
- Add cooked chicken feet. Stirrung regularly, for about 3-5 minutes until lightly browned.
- Add soy sauce and reserved liquid. Stir until chicken feet is well coated. Cover and bring to a boil.
- Lower heat, stir occasionally for the chicken feet will be coated well and absorbed the sauce. Cover and simmer.
- Add sugar, oyster sauce, bay leaves, salt and ground black pepper. Stir until all are well combined. Cover and simmer until chicken feet becomes tender.
- Add vinegar, cover and cook for 5 minutes more or until sauce has thickened.
- Transfer to a serving plate and garnish with onion leeks. Serve hot and enjoy!
This recipe is Spicy Garlicky Adobo with a Twist. Chicken Feet is a favorite oriental ingredient and has made its way in many Asian recipes and cookbooks. Spicy chicken feet is the Asian counterpart of the buffalo wild wing. With just the right amount of spice, soft texture, and flavor; this chicken feet recipe will surely be loved. #spicy #chickenfeet #adobo #goodvibes Saute dried chili and garlic. Add-in the fried chicken feet, soy sauce, and water thenh, let it boil.
So that’s going to wrap it up for this exceptional food spicy chicken feet adobo recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
