This amazing day, hope you’re having an amazing day today. In this special moment, I’m gonna show you how to make a distinctive dish, drumstick brinjal kuzhambhu. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Kara Kuzhambu is a spicy tangy gravy dish or sambar dish that goes well with rice, dosa and idlis. Hope you all try it and let me know if you liked it. Add drumstick cut into desired size. Then add brinjal and bring to boil.
Drumstick Brinjal kuzhambhu is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Drumstick Brinjal kuzhambhu is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook drumstick brinjal kuzhambhu using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Drumstick Brinjal kuzhambhu:
- Prepare 2-3 drumstick
- Get 3-4 brinjal
- Get 2 onions
- Make ready 2 tbsp grated coconut
- Take 3 tsp sambhar powder
- Prepare 1 1/4 cup tamarind water pulp
- Make ready 1/4 tsp turmeric powder
- Take pinch asafoetida
- Prepare to taste Salt
- Take 1 tbsp sesame (til) oil
- Prepare 2 dry Chillies
- Get 2 tsp curry leaves
- Prepare 1 tsp methidana/ fenugreek seeds
- Take 1/2 tsp mustard seeds
Chop the drumsticks into medium size pieces. Peel the shallots and finely Add this to the tamarind extract and add the drumstick and brinjals. Add salt and mix it nicely using. Drumsticks are the traditional choice of veggie for kara kuzhambu.
Steps to make Drumstick Brinjal kuzhambhu:
- Cut drumstick into medium size pieces, cut brinjal into long strips. Chop onions to long strips. Cook the drumstick first and keep aside. Do not overcook the drumstick.
- In a small pan add grated coconut and dry roast it on low flame then add sambar powder and switch off the flame. Then grind this by adding little water to a smooth paste.
- Take a kadai, add sesame oil. As oil turns hot,add mustard seeds, methi, hing, red chillies and curry leaves. Then add chopped onions. As onions turns translucent, add brinjals and let the brinjals get little soft.
- After brinjals are little cooked add the tamarind water.Add turmeric powder and grinded sambar paste to it. Now add drumsticks and adjust the consistency by adding little water. Add required salt to it and allow it to boil on medium low flame till it reaches the kuzhambhu consistency.
- Delicious Drumstick brinjal kuzhambhu is ready to serve with hot rice.
Add salt and mix it nicely using. Drumsticks are the traditional choice of veggie for kara kuzhambu. I have used drumsticks and brinjal today. Add in the drumstick and brinjal. Add half a cup of water.
So that is going to wrap it up for this special food drumstick brinjal kuzhambhu recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
