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Delicious Oysters with Chili Pepper Sauce in Under 5 Minutes
Delicious Oysters with Chili Pepper Sauce in Under 5 Minutes

Before you jump to Delicious Oysters with Chili Pepper Sauce in Under 5 Minutes recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. The cooking area is a good place to start saving energy by going a lot more green.

A lot of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn’t that difficult. Largely, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to delicious oysters with chili pepper sauce in under 5 minutes recipe. To make delicious oysters with chili pepper sauce in under 5 minutes you only need 12 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to prepare Delicious Oysters with Chili Pepper Sauce in Under 5 Minutes:
  1. You need 1 pack Sashimi grade oysters
  2. Take 2 small handfuls Green onions (finely chopped)
  3. Prepare 10 cm White part of a Japanese leek
  4. Use 1 large thumb-sized piece Ginger (grated)
  5. You need 1 tiny bit Garlic
  6. Prepare 3 tbsp Toasted sesame seeds
  7. You need 2 tsp Korean chili pepper (powdered)
  8. Take 2 tbsp Vinegar
  9. You need 2 tsp (to taste) Soy sauce
  10. Get 1/4 tsp Sugar
  11. Use 1 swirl Sesame oil
  12. Prepare 1 Shiso or egoma leaves (optional)
Steps to make Delicious Oysters with Chili Pepper Sauce in Under 5 Minutes:
  1. First, prepare the sashimi grade oysters. Lightly sprinkle with salt and shake, then rinse. Place in a colander.
  2. Don't wash the oysters with anything (grated daikon for example). The flavoring ingredients will have quite the punch of flavor. If you wash the oysters with grated daikon, they will lose their flavor.
  3. Remove the center core from the white part of the Japanese leek. The outer part will be used as a condiment and the inner part will be used to add fragrance. Finely chop but don't soak in water.
  4. These are the main ingredients. Blot the moisture from the oysters with a paper towel.
  5. Add the ginger, garlic, and leek to the oysters and rub them in. Add half of the roasted sesame seeds while crushing them between your fingers to release the aroma.
  6. Add a handful of finely chopped green onion, 1 teaspoon of chili pepper powder, and the vinegar. Gently mix together.
  7. Everything until this point has been to add fragrance, not flavor. Leave it to sit in the refrigerator for a short time…
  8. Since moisture will be released, drain it through a colander. And from now we will flavor the oysters.
  9. Add another teaspoon of chili pepper powder, a pinch of sugar, a handful of green onion, then gently stir together. Add the remaining sesame seeds while crushing them between your fingers.
  10. Add 1-2 teaspoons of soy sauce and drizzle in a bit of sesame oil.
  11. Then they'll be nice and plump. Like in this photo. Can you tell?
  12. The chili pepper powder and the semi-crushed sesame seeds will absorb the moisture and thicken the sauce, which is why there are lots of both added.
  13. Lay a bed of shiso leaves on a plate and place the oysters on top. Also add some shredded Japanese leek to cleanse your palate. It's done!
  14. The oysters are so milky. There is not even any smell left. Even though the flavoring is so simple… it tastes just like fresh liver sashimi.
  15. Korean chili pepper powder is really not that spicy. It's a type of pepper that gives a sweet flavor and nice aroma.
  16. But it is, of course, a chili pepper. So it is naturally a bit spicy. Adjust the amount to taste.

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