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Before you jump to Instant Pot Chicken Taco Bake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
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The kitchen by itself gives you many small ways by which energy and money can be saved. Green living is definitely something we can all perform, without difficulty. It’s concerning being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to instant pot chicken taco bake recipe. To make instant pot chicken taco bake you only need 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Instant Pot Chicken Taco Bake:
- Get 3 frozen chicken thighs
- Get 1 can diced tomatoes drained
- Prepare 1/4 cup salsa
- You need 2 tbsp taco/chili seasoning
- Get 1 can refried beans
- Get 1 cup shredded cheese
- Use 6 sprouted tortillas
Instructions to make Instant Pot Chicken Taco Bake:
- Cook the chicken in the Instant Pot for 30 minutes. Pull the meat.
- Mix in tomatoes, salsa, and taco/chili seasoning in a medium mixing bowl. Add more or less seasoning based on taste
- Use 2 tortillas to line the bottom of a Corning ware dish. Spread 1/3 of the refried beans over the tortillas. Next spread half of the chicken mixture. After that sprinkle 1/3 of the cheese.
- Use 2 more tortillas to cover the layer you made in the previous step. Spread 1/3 of the refried beans and then the rest of the chicken mixture. Sprinkle another 1/3 of the cheese.
- Cover this new layer with the last 2 tortillas. Spread the rest of the refried beans and sprinkle the remaining cheese.
- Preheat oven to 400F. Cover the taco bake with foil and put in oven for 30 minutes. To finish, optionally, remove foil and put under the broiler for an additional 2 minutes
- Serve with typical taco tops.
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