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There are a whole lot of things that factor into getting healthy. Not all of them demand fancy gym memberships or limited diets. You can do small things each day to improve upon your health and lose weight. Being smart about the selections you make each day is a start. Getting as much exercise as you possibly can is another factor. The numbers on the scale aren’t the only indicator of your health levels. It has more to do with making your body as powerful as it can be.
We hope you got insight from reading it, now let’s go back to mixed sushi rice with green vegetables recipe. You can have mixed sushi rice with green vegetables using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mixed Sushi Rice with Green Vegetables:
- Provide 100 g salmon
- You need 100 g Shrimp
- Provide 30 g red salted salmon egg
- Use 1 tablespoon soy sauce
- Take 1 tablespoon sugar
- Use 1 teaspoon rice vinegar
- Take 300 g cooked rice
- Prepare 1 tablespoon rice vinegar
- Take 1 tablespoon sugar
- You need 1/2 teaspoon salt
- You need 1 tablespoon sesame
- Use 1 small piece ginger
- Get Green vegetables
Instructions to make Mixed Sushi Rice with Green Vegetables:
- Seafood I bought today. Boil shrimp.
- Make soy sauce mixture and put salmon and shrimp in it for 10 minutes.
- Perilla, parsley, green onion from my garden pots. Any green is ok.
- Cut finely.
- Make vinegar mixture and sprinkle on cooked rice and let it cool.
- Mix green vegetable and seafood and sesame.
- Put salmon egg on top.
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