Greeting, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, banana nut waffles harvey. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look tasty.
For my banana nut waffles, I replaced half of the milk in the original recipe with mashed bananas, and added walnuts and a hint of spice. Waffles can be frozen and thawed for later use. Just pop them in the toaster for a quick morning bite. To mash bananas quickly, place bananas and milk in a blender or food processor and blend until smooth.
Banana Nut Waffles Harvey is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Banana Nut Waffles Harvey is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook banana nut waffles harvey using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Banana Nut Waffles Harvey:
- Take 3 cups white all-purpose flour, unsifted
- Get 3 Tbsp white granulated sugar
- Prepare 2 Tbsp baking powder
- Make ready 1 tsp salt
- Make ready 2 ripe bananas
- Prepare 3/4 cup buttermilk
- Get 1 1/2 cup milk
- Make ready 1/2 cup corn oil
- Make ready 2 eggs
- Get Chopped pecans
Turn your waffle iron on and coat it with non-stick cooking spray. Tips: Top with cool whip, ground cinnamon, fat free whipped cream, nuts, fresh fruit, sugar free syrup, nutella, and/or protein frosting! Banana-walnut-chocolate chip waffles are a hearty and decadent treat for weekend breakfasts; serve with fresh fruit and Greek yogurt. I make a lot of vegan recipes, yet I'm not vegan.
Instructions to make Banana Nut Waffles Harvey:
- Stir all dry ingredients together in a medium-sized mixing bowl. In a separate bowl mash bananas. Add eggs and beat until frothy. Add buttermilk, milk, and oil. Stir until well mixed.
- Add wet ingredients to the dry mixture and stir until blended.
- Using a large spoon or ladle, scoop batter into the waffle maker, spreading the batter out evenly. Sprinkle pecans over batter. Close lid and bake to your desired crispness.
- Leftovers can be frozen and reheated in a toaster.
Banana-walnut-chocolate chip waffles are a hearty and decadent treat for weekend breakfasts; serve with fresh fruit and Greek yogurt. I make a lot of vegan recipes, yet I'm not vegan. Recipe adapted slightly from Veganomicon: The Ultimate Vegan Cookbook). This waffle recipe uses almond flour which is an amazing substitute if you are trying to eat less wheat products and/or gluten free. Whole wheat waffles topped with bananas, walnuts and whipped cream.
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