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Before you jump to Chicken Pozole recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly. Sadly, there isn’t always enough time or energy for us to really do the things we want to do. At the end of the day, most of us want to go home, not to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You will be happy to discover that getting healthy doesn’t have to be hard. If you keep at it, you’ll get all of the required exercise and healthy food. Here are some hints to be as healthful as possible.
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We hope you got benefit from reading it, now let’s go back to chicken pozole recipe. To cook chicken pozole you need 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Pozole:
- Get 2 lb boneless skineless chicken"white or dark" your choice
- You need 1/2 onion
- Get 3 clove garlic
- Prepare 1 bayleaf
- You need 1 6 pound can of hominey
- Use sauce
- Get 6 dried guajillo chilies
- Use 4 dried new mexico chilies
- Take 2 dried pascilla chilies
- Provide 1/2 onion
- Prepare 1 tbsp cumin
- Get 2 tsp chicken bullion
- You need 1 tbsp salt
- Take 1 tbsp garlic salt
- Prepare 2 dried ancho chilies
- Prepare 3 clove garlic
- Get 1 tsp oregano
- Prepare toppings
- You need 1/2 shredded cabbage
- Prepare 1/2 diced onion
- Use 6 sliced radishes
- Get 1 limes
Steps to make Chicken Pozole:
- start by chopping your chicken into bite size pieces. add to large stock pot with 1/2 a peeled onion, bayleaf and 3 cloves of garlic, bring to a boil then simmer medium heat for atleast 45minutes make sure to keep skimming the top
- now cut tops if chilies and take out seeds n veins, add to a small pot to boil with garlic and onion. boil till wilted down about 15minutes (save juice from water you will use for sauce)
- once your chiles are done add all ingredients to a blender till smooth youll probably need about 1-2 cups of chili water for smoothnees, taste for seasonings.
- open hominey rinse a few Times till water runs clean, add to chicken. Strain your sauce and also add to chicken stiring a few times taste for seasonings.
- let pozole cook another 15minutes. Now your done! you can top with toppings and a side of tortilla or tostada shells and a cold beer! Enjoy
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