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Before you jump to L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version. recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
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We hope you got benefit from reading it, now let’s go back to l.n.s. sabudana khichari indian breakfast (vegan) . 2nd version. recipe. You can have l.n.s. sabudana khichari indian breakfast (vegan) . 2nd version. using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.:
- Get 1 tbsp FUNNEL / ANISEEDS.
- Use 1/2 tsp CUMMINS SEEDS
- Provide 1 TOMATO
- Get 5 GREEN CHILLY
- Get 2 tbsp OIL
- Get 1 cup SAGO SEEDS (SOAKED, DRAINED) .
- Take 1/4 tbsp THYME
Instructions to make L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.:
- Take pre - soaked ,darined ( 2 hrs) SAGO SEEDS and above said ingredients.
- Take a khadhai put 2 tbsp of OIL in it. Put THYME, FENNEL SEEDS / ANISEEDS, CUMMINS SEEDS, AND GREEN CHILLIES (FINALLY CHOPPED) .Keeping flame at medium high , Now add chopped TOMATO and stir fry it for 3 minutes.
- Add SAGO SEEDS to the mixture stir and fry, it for 5 minutes.
- Cover the khadahi for 3 minutes. Keep the flame low medium.
- Again stir it for 5 minutes and and then again put the lid on it.
- Open the lid and Transfer the preparation into the waiting plate.
- Garnish it with FENNEL SEEDS / ANI SEEDS .
- Now, you know what to do with this … yammy, yammy. ha ha … ha ha ..
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