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Hello everybody, it is me again, Dan, welcome to my recipe page. In this special moment, I will show you a way to prepare a special dish, roasted cheesy corn chowder. One of my favorites. This time, I will make it a bit unique. This will be really tasty.

Roasted Cheesy Corn Chowder is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Roasted Cheesy Corn Chowder is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook roasted cheesy corn chowder using 21 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Cheesy Corn Chowder:

1. Take Vegetables————–
2. Make ready 1 ear corn
3. Make ready To taste kosher salt
4. Get 1 cup diced potatoes with the skin still on
5. Take To taste ground white pepper
6. Prepare Chowder base—————-
7. Prepare 1 large carrot washed, peeled and diced
8. Prepare 2 tablespoons butter
9. Prepare 15 ounce can coconut milk
10. Prepare 15 ounce evaporated milk
11. Get 1/2 cup chopped celery
12. Prepare 2 tablespoons chopped parsley
13. Prepare 1 pinch thyme
14. Get 3 slices bacon
15. Get 1/2 small onion diced
16. Make ready 2 cloves garlic sliced very thin
17. Take Cheeses—————————–
18. Prepare 1 cup shredded mild cheddar cheese
19. Take 1/3 cup grated parmesan cheese
20. Make ready Garnish———————-
21. Prepare As needed chopped parsley flakes for garnish

Instructions to make Roasted Cheesy Corn Chowder:

1. Preheat the oven 400 degrees Fahrenheit. Slice the garlic thin.
2. Crisp the bacon in a pan with the sliced garlic and onions.
3. Remove bacon and set aside. In the pan turn off the heat and reserve the drippings, onions, and garlic slices.
4. Dice the carrots and Potatoes the same size as possible.
5. Remove the corn off the cob.
6. Slice the celery thinly.
7. By now the bacon drippings are cooled a bit. Coat all the vegetables with the drippings.
8. Place the vegetables, without garlic slices or onions, on a baking sheet, season, and roast in the oven 15 minutes. Make sure all the vegetables are fork tender. Roast longer if necessary.
9. By now the garlic onion flavor should be in the bacon drippings very well.
10. In a pot add the evaporated milk and coconut milk with the butter and remainder of the bacon drippings, onions, and garlic slices. Heat through.
11. The vegetables are roasted.
12. Add all the roasted vegetables to the milk. And continue on medium low heat. For 5 minutes. Add parsley and thyme.
13. Add the cheeses. Stir often.
14. Crumble the bacon and add to the chowder. Reserve 1 tablespoon of bacon per serving. Now give it a stir.
15. Taste and adjust spices to your desired taste. Bring to a slight simmer for 3 minutes. Remove from heat.
16. Sprinkle 1 tablespoon of bacon pieces on top of each bowl of chowder.
17. Garnish with parsley. Serve I hope you enjoy!!!

So that is going to wrap this up for this exceptional food roasted cheesy corn chowder recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!