Hey everyone, I wish you are having an amazing day today. Now, we’re going to prepare a distinctive dish, vegetarian corn chowder. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really tasty.
Vegetarian Corn Chowder is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vegetarian Corn Chowder is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetarian corn chowder using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Corn Chowder:
- Prepare 3 large potatoes
- Make ready 1 medium onion
- Get 4 medium carrots
- Take 3 can creamed corn
- Take 1 can evaporated milk
- Prepare 1 stick margarine
- Prepare 5 tbsp parsley
- Get salt
- Prepare pepper
Instructions to make Vegetarian Corn Chowder:
- Dice or chop potatoes and onion, and grate the carrots.
- Put potatoes and onion in a small amount of water and boil for a few minutes, then add carrots (they don't need as long or they will get too soft).
- After the vegetables are cooked enough, add the corn, parsley, and margarine. Add salt and pepper (we like a lot of pepper) to taste.
- Add evaporated milk to a soupy consistency. Could be anywhere between half to the entire can. Simmer everything for 15 minutes.
So that’s going to wrap this up for this exceptional food vegetarian corn chowder recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
