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Before you jump to Pear & Havarti French Toast recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Select water over other drinks. Having a soda or a cup of coffee every occasionally isn’t a bad idea. It is definitely, however, a bad idea to solely drink soda or coffee. When you pick out water over other beverages you are helping your body remain very healthful and hydrated. You’re also cutting hundreds of calories out of your diet— without having to be forced to eat terrible tasting diet food. Water is often one of the keys to successful weight-loss and healthfulness.
There are a whole lot of things that work toward your getting healthy. Extensive gym visits and directly defined diets are not always the solution. You can do small things every day to improve upon your health and lose weight. Being smart when you choose your food and actions is where it begins. Getting as much exercise as you possibly can is another factor. Remember: being healthy and balanced isn’t just about losing weight. It is more about making your body as strong as it can be.
We hope you got insight from reading it, now let’s go back to pear & havarti french toast recipe. To make pear & havarti french toast you only need 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Pear & Havarti French Toast:
- Get 2 pears, peeled and diced
- Provide 4 slice havarti cheese
- Prepare 2 eggs
- Provide 3/4 cup milk
- Take 1/2 tsp cinnamon
- Prepare 4 tbsp butter
- Prepare 8 slice French loaf
- Use 1 Icing Sugar
- Use 1 Maple Syrup
Instructions to make Pear & Havarti French Toast:
- Peel and dice pears. Saute in half of the butter (2 tbsp) in a skillet for 1-2 minutes. Add cinnamon, mix, and continue to cook at medium heat for 7-8 minutes, or until pears are tender.
- While pears are cooking, arrange the Havarti cheese on the slices of bread. Then, whisk together the eggs and milk in a large dish.
- When pears are tender, place them between the bread slices, to make 4 sandwiches.
- Dunk the sandwiches into the egg-milk mixture so that all sides are evenly coated.
- Melt the remaining butter in the skillet. Place the sandwiches (in batches of 2) in the skillet, and allow to cook until bottom is golden brown and crispy, about 4 minutes. Flip the sandwiches and cook until the other side is golden and crispy.
- Top with icing sugar and maple syrup, if desired.
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